• Monitoring the health‐related labelling of foods and non‐alcoholic beverages in retail settings 

      Rayner, M; Wood, A; Lawrence, M; Mhurchu, CN; Albert, J; Barquera, S; Friel, S; Hawkes, C; Kelly, B; Kumanyika, S; L'Abbé, M; Lee, A; Lobstein, T; Ma, J; Macmullan, J; Mohan, S; Monteiro, C; Neal, B; Sacks, G; Sanders, D; Snowdon, W; Swinburn, B; Vandevijvere, S; Walker, C; INFORMAS
      Published 2013-09-17
      Food labelling on food packaging has the potential to have both positive and negative effects on diets. Monitoring different aspects of food labelling would help to identify priority policy options to help people make ...
      Open Access
      Article
    • Monitoring the price and affordability of foods and diets globally 

      Lee, A; Mhurchu, CN; Sacks, G; Swinburn, B; Snowdon, W; Vandevijvere, S; Hawkes, C; L'Abbé, M; Rayner, M; Sanders, D; Barquera, S; Friel, S; Kelly, B; Kumanyika, S; Lobstein, T; Ma, J; Macmullan, J; Mohan, S; Monteiro, C; Neal, B; Walker, C; INFORMAS
      Published 2013-09-17
      Food prices and food affordability are important determinants of food choices, obesity and non‐communicable diseases. As governments around the world consider policies to promote the consumption of healthier foods, data ...
      Open Access
      Article