Browsing by author "Huang, L"
Completeness of nutrient declarations and the average nutritional composition of pre-packaged foods in Beijing, China Huang, L; Neal, B; Ma, G; Wu, JHY; Crino, M; Trevena, HPublished 2016-12-01© 2016 The Authors Increasing consumption of pre-packaged foods is likely an important driver of diet-related diseases in China. From January 2013 it became mandatory to provide a standardised nutrient declaration on ...Open AccessArticle
Reliable Quantification of the Potential for Equations Based on Spot Urine Samples to Estimate Population Salt Intake: Protocol for a Systematic Review and Meta-Analysis. Huang, L; Crino, M; Wu, JHY; Woodward, M; Land, MA; McLean, R; Webster, J; Enkhtungalag, B; Nowson, CA; Elliott, P; Cogswell, M; Toft, U; Mill, JG; Furlanetto, TW; Ilich, JZ; Hong, YH; Cohall, D; Luzardo, L; Noboa, O; Holm, E; Gerbes, AL; Senousy, B; Pinar Kara, S; Brewster, LM; Ueshima, H; Subramanian, S; Teo, BW; Allen, N; Choudhury, SR; Polonia, J; Yasuda, Y; Campbell, NR; Neal, B; Peterson, KSPublished 2016-09-21BACKGROUND: Methods based on spot urine samples (a single sample at one time-point) have been identified as a possible alternative approach to 24-hour urine samples for determining mean population salt intake. OBJECTIVE: ...Open AccessArticle