Browsing by author "Carrad, A"
Sort by:
Title A-Z
-
Food system innovation and policy at the local level: A report on six local governments in New South Wales and Victoria
Carrad, A; Turner, L; Rose, N; Charlton, K E; Reeve, BPublished 2022Transformative change is required from ‘paddock to fork’ to ensure access to healthy food for all, within finite planetary boundaries. Collaboration and coordination between diverse stakeholders is necessary to achieve ...Open AccessReport, Research -
Results from a policy mapping study: Local government action on creating a healthy, sustainable, and equitable food system
Carrad, A; Aguirre-Bielschowsky, I; Reeve, B; Rose, N; Charlton, KPublished 2021This study was the first to systematically map local government (LG) action on creating a healthy, sustainable, and equitable food system in Australia, focusing on NSW and Victoria. We searched the websites of all LGs in ...Open AccessOther -
The role of Australian local governments in creating a healthy, sustainable and equitable food system: Results of a policy mapping study in New South Wales and Victoria
Carrad, A; Aguirre-Bielschowsky, I; Reeve, B; Rose, N; Charlton, K EPublished 2021Transformation of the food system is required to ensure food security for an increasing global population within finite planetary and climate boundaries. While much attention has been paid to how state and national governments ...Open AccessReport, Research -
The role of Australian local governments in creating a healthy, sustainable, and equitable food system: Discussion themes from the workshop 'Healthy, sustainable, and equitable food systems: The role of local government'
Carrad, A; Turner, L; Rose, N; Charlton, K E; Reeve, BPublished 2022On Friday 19 November 2021, our project team hosted a workshop, ‘Healthy, sustainable, equitable food systems: The role of local government.’ During the event, the team members presented a project overview, and the findings ...Open AccessReport, Research
Sort by:
Title A-Z