Browsing by author "Blanchard, Christopher"
Upadhyaya, Narayana M; Blanchard, ChristopherPublished 2005-10-31This project (3 months duration) was embedded within our ongoing projects on “Rice Functional Genomics”. A PhD student, Andrew Eamens was employed in this project to continue work on the development of user friendly plant ...Open AccessOther
Fitzgerald, Melissa; Blanchard, ChristopherPublished 2005-10-20Starch accounts for at least 92% (dry weight) of a milled rice grain. Starch is comprised of two fractions, amylose and amylopectin. Amylose content can range from 0% (in waxy rice) to about 30%. Amylose is essentially a ...Open AccessOther