Browsing by author "Ball, K"
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Do health claims and front-of-pack labels lead to a positivity bias in unhealthy foods?
Talati, Z; Pettigrew, S; Dixon, H; Neal, B; Ball, K; Hughes, CPublished 2016-12-02Health claims and front-of-pack labels (FoPLs) may lead consumers to hold more positive attitudes and show a greater willingness to buy food products, regardless of their actual healthiness. A potential negative consequence ...Open AccessArticle
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