Now showing items 1-1 of 1

    • The nutritive value of frosted wheat for sheep 

      Richardson, E. C; Kaiser, A. G; Piltz, J. W (CSIRO Publishing, PO Box 1139, Collingwood, Vic. 3066, 2001)
      The effect of frosting on the nutritive value of wheat grain was determined in a digestibility experiment with sheep. Thirty-six Merino wethers were maintained on diets of lucerne chaff (30%) and whole wheat grain (70%) ...