Now showing items 1-6 of 6

    • Monitoring foods and beverages provided and sold in public sector settings 

      L'Abbé, M; Schermel, A; Minaker, L; Kelly, B; Lee, A; Vandevijvere, S; Twohig, P; Barquera, S; Friel, S; Kumanyika, S; Lobstein, T; Ma, J; Macmullan, J; Mohan, S; Monteiro, C; Neal, B; Rayner, M; Sacks, G; Sanders, D; Snowdon, W; Swinburn, B; Walker, C; INFORMAS (Wiley, 2013-09-17)
      This paper outlines a step‐wise framework for monitoring foods and beverages provided or sold in publicly funded institutions. The focus is on foods in schools, but the framework can also be applied to foods provided or ...
    • Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies 

      Brinsden, H; Lobstein, T; Landon, J; Kraak, V; Sacks, G; Kumanyika, S; Swinburn, B; Barquera, S; Friel, S; Hawkes, C; Kelly, B; L'Abbé, M; Lee, A; Ma, J; Macmullan, J; Mohan, S; Monteiro, C; Neal, B; Rayner, M; Sanders, D; Snowdon, W; Vandevijvere, S; Walker, C; INFORMAS (Wiley, 2013-09-17)
      The International Network for Food and Obesity/non‐communicable diseases Research, Monitoring and Action Support (INFORMAS) proposes to collect performance indicators on food policies, actions and environments related to ...
    • Monitoring the health‐related labelling of foods and non‐alcoholic beverages in retail settings 

      Rayner, M; Wood, A; Lawrence, M; Mhurchu, CN; Albert, J; Barquera, S; Friel, S; Hawkes, C; Kelly, B; Kumanyika, S; L'Abbé, M; Lee, A; Lobstein, T; Ma, J; Macmullan, J; Mohan, S; Monteiro, C; Neal, B; Sacks, G; Sanders, D; Snowdon, W; Swinburn, B; Vandevijvere, S; Walker, C; INFORMAS (Wiley, 2013-09-17)
      Food labelling on food packaging has the potential to have both positive and negative effects on diets. Monitoring different aspects of food labelling would help to identify priority policy options to help people make ...
    • Monitoring the impacts of trade agreements on food environments 

      Friel, S; Hattersley, L; Snowdon, W; Thow, AM; Lobstein, T; Sanders, D; Barquera, S; Mohan, S; Hawkes, C; Kelly, B; Kumanyika, S; L'Abbé, M; Lee, A; Ma, J; Macmullan, J; Monteiro, C; Neal, B; Rayner, M; Sacks, G; Swinburn, B; Vandevijvere, S; Walker, C; INFORMAS (Obesity Reviews, 2013-09-17)
      The liberalization of international trade and foreign direct investment through multilateral, regional and bilateral agreements has had profound implications for the structure and nature of food systems, and therefore, for ...
    • Monitoring the levels of important nutrients in the food supply 

      Neal, B; Sacks, G; Swinburn, B; Vandevijvere, S; Dunford, E; Snowdon, W; Webster, J; Barquera, S; Friel, S; Hawkes, C; Kelly, B; Kumanyika, S; L'Abbé, M; Lee, A; Lobstein, T; Ma, J; Macmullan, J; Mohan, S; Monteiro, C; Rayner, M; Sanders, D; Walker, C; INFORMAS (Obesity Reviews, 2013-09-17)
      A food supply that delivers energy‐dense products with high levels of salt, saturated fats and trans fats, in large portion sizes, is a major cause of non‐communicable diseases (NCDs). The highly processed foods produced ...
    • Monitoring the price and affordability of foods and diets globally 

      Lee, A; Mhurchu, CN; Sacks, G; Swinburn, B; Snowdon, W; Vandevijvere, S; Hawkes, C; L'Abbé, M; Rayner, M; Sanders, D; Barquera, S; Friel, S; Kelly, B; Kumanyika, S; Lobstein, T; Ma, J; Macmullan, J; Mohan, S; Monteiro, C; Neal, B; Walker, C; INFORMAS (Obesity Reviews, 2013-09-17)
      Food prices and food affordability are important determinants of food choices, obesity and non‐communicable diseases. As governments around the world consider policies to promote the consumption of healthier foods, data ...