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    • Amino acid availability in poultry - in vitro and in vivo measurements 

      Ravindran, V; Bryden, W. L (CSIRO Publishing, PO Box 1139, Collingwood, Vic. 3066, 1999)
      Methodology to evaluate the protein quality or amino acid availability in feed ingredients for poultry using in vitro (enzymic, chemical, or microbiological assays), indirect in vivo (plasma amino acid assays), or direct ...