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Browsing by Author Johnson, Clare

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Showing results 21 to 40 of 40 < previous 
PreviewIssue DateTitleAuthor(s)
May-2000Review of Program 5 - Flour and Dough Components and their InteractionJohnson, Clare; Quality Wheat CRC
Feb-2003Review of Program 5: Education & Technology AdoptionJohnson, Clare; Value Added Wheat CRC
Apr-2001Summer Student Reports 2000/2001Johnson, Clare; Quality Wheat CRC
Nov-2001Summer Student Reports – 1999 -2000Johnson, Clare; Quality Wheat CRC
15-Jul-1998Symposium - Wheat Proteins & Dough PropertiesJohnson, Clare; Quality Wheat CRC
Apr-1999Vacation Scholarships 1998/99Johnson, Clare; Quality Wheat CRC
2002Value Added Wheat CRC Annual Report 2001-2002Value Added Wheat CRC (Australia); Johnson, Clare; Value Added Wheat CRC
2003Value Added Wheat CRC Annual Report 2002-2003Value Added Wheat CRC (Australia); Johnson, Clare; Value Added Wheat CRC
2004Value Added Wheat CRC Annual Report 2003-2004Value Added Wheat CRC (Australia); Johnson, Clare; Value Added Wheat CRC
2005Value Added Wheat CRC Annual Report 2004-2005Value Added Wheat CRC (Australia); Johnson, Clare; Value Added Wheat CRC
2006Value Added Wheat CRC Annual Report 2005-2006Value Added Wheat CRC (Australia); Johnson, Clare; Value Added Wheat CRC
2007Value Added Wheat CRC Annual Report 2006-2007Value Added Wheat CRC (Australia); Johnson, Clare; Value Added Wheat CRC
Feb-2002VAWCRC Participants’ Conference – ProceedingsJohnson, Clare; Value Added Wheat CRC
1998What does a "Falling Number" test mean?Ronalds, John; Johnson, Clare; Quality Wheat CRC
1998What is Wheat Quality? What is Australian Wheat Used For?Ronalds, John; Johnson, Clare; Quality Wheat CRC
1998What on earth is dough strength?Ronalds, John; Johnson, Clare; Quality Wheat CRC
Feb-2001The Wheat Supply Chain – Industry SymposiumJohnson, Clare; Quality Wheat CRC
1998Why do NIR results vary?Ronalds, John; Johnson, Clare; Quality Wheat CRC
1998Why is protein so important, and why do flour millers want specific varieties at specific protein?Ronalds, John; Johnson, Clare; Quality Wheat CRC
Nov-2002Workshop: Guidelines for the safe manufacture of refrigerated wheat-flour noodlesDean, Liz; Huang, Yang; Cox, Brigitte; Beer, Tiffany; Johnson, Clare; Salman, Hayfa; Value Added Wheat CRC