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Please use this identifier to cite or link to this item: http://hdl.handle.net/2123/8393

Title: Using the Theory of Planned Behaviour to design a Food Hygiene Intervention
Authors: Mullan, Barbara
Wong, Cara
Keywords: food-safety
theory of planned behaviour
intervention
Issue Date: 2010
Publisher: Elsevier
Citation: Mullan, B., & Wong, C. L. (2010). Using the Theory of Planned Behaviour to design a Food Hygiene Intervention. Food Control. 21(11), pp. 1524-1529.
URI: http://hdl.handle.net/2123/8393
Appears in Collections:Research Papers and Publications. Psychology

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