Please use this identifier to cite or link to this item:
http://hdl.handle.net/2123/7720
|
| Title: | A Cereal Chemist's Quick Guide to Genetics, Plant Breeding and BioIT |
| Authors: | Fincher, Geoffrey B. Johnson, Clare Value Added Wheat CRC |
| Keywords: | Plant Breeding Genetics Informatics Cereal Science Wheat Quality Testing Biometrics Marker-assisted Selection Graphical Genotyping |
| Issue Date: | Jun-2005 |
| Publisher: | Value Added Wheat CRC (Australia) |
| Series/Report no.: | VAWCRC Publications |
| Abstract: | This book is intended as a guide for cereal chemists in quality testing laboratories and grain product development companies, to help them in their understanding of fundamental genetics, functional genomics and other concepts of relevance during their interactions with crop breeding programs. Consequently the emphasis is on quick definitions of terms and concepts, assuming that the expertise of the reader is predominantly in another field. |
| Description: | Contributors: Helen Allen, Department of Primary Industries NSW, Wagga Wagga Agricultural Institute, Wagga Wagga NSW 2650 Australia Duane E. Falk, Department of Plant Agriculture, University of Guelph, Guelph Ontario N1G 2W1 Canada Geoffrey B. Fincher, Centre for Plant Functional Genomics, University of Adelaide, Waite Campus, Glen Osmond SA 5064, Australia Eric Huttner, Diversity Arrays Technology Pty Ltd, Canberra ACT 2602 Australia Clare Johnson, Value Added Wheat CRC Ltd, North Ryde NSW 2113 Australia Akram Khan, University of Sydney Plant Breeding Institute, Cobbitty NSW 2570 Australia Andrzej Kilian, Diversity Arrays Technology Pty Ltd, Canberra ACT 2602 Australia Hayfa Salman, Faculty of Agriculture, Food and Natural Resources, University of Sydney, NSW 2006 Australia |
| URI: | http://hdl.handle.net/2123/7720 |
| ISBN: | 0-9752167-1-6 |
| Department/Unit/Centre: | Value Added Wheat CRC |
| Appears in Collections: | Project Reports - Value Added Wheat CRC (Australia) |
Files in This Item:
|
Items in Sydney eScholarship Repository are protected by copyright, with all rights reserved, unless otherwise indicated.