The decalcification potential of foodstuffs : a radiochemical assessment of tooth enamel dissolution in fermenting food-saliva mixtures
Access status:
Open Access
Type
ThesisThesis type
Doctor of PhilosophyAuthor/s
Gillings, B. RDate
1970-01-01Licence
The author retains copyright of this thesis. It may only be used for the purposes of research and study. It must not be used for any other purposes and may not be transmitted or shared with others without prior permission.Faculty/School
Faculty of DentistryAwarding institution
The University of SydneyShare