Please use this identifier to cite or link to this item: http://hdl.handle.net/2123/3475

Title: Characteristics of biochemical markers and quality parameters using whole wheat flours in Korean wheat cultivars and lines
Authors: Park CS
Woo SH
Heo HY
Park JC
Cheong YK
Kim JG
Keywords: Wheat genetics
Wheat breeding
Issue Date: 2008
Publisher: Sydney University Press
Citation: The 11th International Wheat Genetics Symposium proceedings Edited by Rudi Appels Russell Eastwood Evans Lagudah Peter Langridge Michael Mackay Lynne
Series/Report no.: EXPLORING AND EXPLOITING WHEAT GENETIC RESOURCES
URI: http://hdl.handle.net/2123/3475
ISBN: 9781920899141
Appears in Collections:11th International Wheat Genetics Symposium

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