Revealing the genetic relationship of dough mechanical properties with loaf volume using QTL analysis of mixograph traits in wheat
Access status:
Open Access
Type
Conference posterAuthor/s
Elangovan MRai R
Oak M
Dholakia BB
Lagu MD
Tiwari R
Gupta RK
Tamhankar S
Röder MS and Gupta VS
Date
2008-01-01Publisher
Sydney University PressLicence
Copyright Sydney University PressFaculty/School
Sydney University PressCitation
The 11th International Wheat Genetics Symposium proceedings Edited by Rudi Appels, Russell Eastwood, Evans Lagudah, Peter Langridge, Michael Mackay, Lynne McIntyre, and Peter Sharp. Sydney, Sydney University Press, 2008.Share