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|Title:||Revealing the genetic relationship of dough mechanical properties with loaf volume using QTL analysis of mixograph traits in wheat|
Röder MS and Gupta VS
|Publisher:||Sydney University Press|
|Citation:||The 11th International Wheat Genetics Symposium proceedings Edited by Rudi Appels Russell Eastwood Evans Lagudah Peter Langridge Michael Mackay Lynne|
|Series/Report no.:||COPING WITH WHEAT IN A CHANGING ENVIRONMENT QUALITY|
|Rights and Permissions:||Copyright Sydney University Press|
|Type of Work:||Conference poster|
|Appears in Collections:||11th International Wheat Genetics Symposium|
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