Please use this identifier to cite or link to this item:
http://hdl.handle.net/2123/3369
|
| Title: | Revealing the genetic relationship of dough mechanical properties with loaf volume using QTL analysis of mixograph traits in wheat |
| Authors: | Elangovan M Rai R Oak M Dholakia BB Lagu MD Tiwari R Gupta RK Tamhankar S Röder MS and Gupta VS |
| Keywords: | Wheat genetics Wheat breeding |
| Issue Date: | 2008 |
| Publisher: | Sydney University Press |
| Citation: | The 11th International Wheat Genetics Symposium proceedings Edited by Rudi Appels Russell Eastwood Evans Lagudah Peter Langridge Michael Mackay Lynne |
| Series/Report no.: | COPING WITH WHEAT IN A CHANGING ENVIRONMENT QUALITY |
| URI: | http://hdl.handle.net/2123/3369 |
| ISBN: | 9781920899141 |
| Rights and Permissions: | Copyright Sydney University Press |
| Type of Work: | Conference poster |
| Appears in Collections: | 11th International Wheat Genetics Symposium |
Files in This Item:
|
Items in Sydney eScholarship Repository are protected by copyright, with all rights reserved, unless otherwise indicated.