Relationship between yellow alkaline noodle quality and flour properties in Japanese hard wheat
Access status:
Open Access
Type
Conference posterAuthor/s
Fujita MSeki M
Matsunaka H
Kiribuchi-Otobe C
Hiwatashi A
Okumoto Y
Kitano J
Kanda Y
Miyamoto K
Date
2008-09-12Publisher
Sydney University PressLicence
Copyright Sydney University PressFaculty/School
Sydney University PressCitation
The 11th International Wheat Genetics Symposium proceedings Edited by Rudi Appels, Russell Eastwood, Evans Lagudah, Peter Langridge, Michael Mackay, Lynne McIntyre, and Peter Sharp. Sydney, Sydney University Press, 2008.Share