Please use this identifier to cite or link to this item:
http://hdl.handle.net/2123/3275
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| Title: | In vitro and in vivo studies of wheat storage proteins on dough quality in a model system |
| Authors: | Oszvald M Tömösközi S Jenes B Tamás L Békés F |
| Keywords: | Wheat genetics Wheat breeding |
| Issue Date: | 2008 |
| Publisher: | Sydney University Press |
| Citation: | The 11th International Wheat Genetics Symposium proceedings Edited by Rudi Appels Russell Eastwood Evans Lagudah Peter Langridge Michael Mackay Lynne |
| Series/Report no.: | COPING WITH WHEAT IN A CHANGING ENVIRONMENT QUALITY |
| URI: | http://hdl.handle.net/2123/3275 |
| ISBN: | 9781920899141 |
| Appears in Collections: | 11th International Wheat Genetics Symposium |
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