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Please use this identifier to cite or link to this item: http://hdl.handle.net/2123/2785

Title: What is Wheat Quality? What is Australian Wheat Used For?
Authors: Ronalds, John
Johnson, Clare (ed)
Quality Wheat CRC
Keywords: wheat quality
yield
milling efficiency
processing specifications
protein
water absorption
dough strength
Falling Number
end-product
screenings
bread wheat
hard wheat
soft wheat
durum
Issue Date: 1998
Publisher: Quality Wheat CRC (Australia)
Series/Report no.: Quality Wheat Facts
5
URI: http://hdl.handle.net/2123/2785
Department/Unit/Centre: Quality Wheat CRC
Appears in Collections:Newsletters and Factsheets -Value Added Wheat CRC (Australia)

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