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Title: Evaluation of a heat-treated cake flour sample (by baking test)
Authors: Guy, Joan
Value Added Wheat CRC
Keywords: Chlorinated flour
Flour colour
High-ratio cake formulation
Batter
UK flour
Issue Date: Nov-2005
Publisher: Value Added Wheat CRC (Australia)
Series/Report no.: VAWCRC Reports
63
URI: http://hdl.handle.net/2123/2739
Department/Unit/Centre: Value Added Wheat CRC
Rights and Permissions: Copyright Value Added Wheat CRC (Australia)
Type of Work: Technical Report
Appears in Collections:Project Reports - Value Added Wheat CRC (Australia)

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