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Please use this identifier to cite or link to this item: http://hdl.handle.net/2123/2738

Title: Identification of wheat varieties and glutenin subunits: capillary electrophoresis and computer-assisted interpretation of results
Authors: Uthayakumaran, Surjani
Baratta, Marion
Batey, Ian L
Wrigley, Colin W
Value Added Wheat CRC
Keywords: Lab-on-a-Chip analysis
Microfluidic analysis
Capillary electrophoresis
Grain quality
Biotypes of varieties
Issue Date: Nov-2005
Publisher: Value Added Wheat CRC (Australia)
Series/Report no.: VAWCRC Reports
59
URI: http://hdl.handle.net/2123/2738
Department/Unit/Centre: Value Added Wheat CRC
Appears in Collections:Project Reports - Value Added Wheat CRC (Australia)

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