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Please use this identifier to cite or link to this item: http://hdl.handle.net/2123/2736

Title: Predicting Wheat Quality at Harvest
Authors: Baratta, Marion
Value Added Wheat CRC
Keywords: Dough rheology
Genes for wheat quality
Grain segregation
Flour specifications
Protein composition
Lab-on-a-Chip analysis
Issue Date: Nov-2005
Publisher: Value Added Wheat CRC (Australia)
Series/Report no.: VAWCRC Reports
56
URI: http://hdl.handle.net/2123/2736
Department/Unit/Centre: Value Added Wheat CRC
Appears in Collections:Project Reports - Value Added Wheat CRC (Australia)

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