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Title: Review of Program 2: Products and Processing
Authors: Miskelly, Di
Johnson, Clare (ed)
Value Added Wheat CRC
Keywords: Gluten structure
Food shelf-life
Amylose
Amylopectin
Wheat breeding
Starch-lipid complexes
Nutrition
Issue Date: Feb-2005
Publisher: Value Added Wheat CRC (Australia)
Series/Report no.: VAWCRC Reports
53
URI: http://hdl.handle.net/2123/2734
Department/Unit/Centre: Value Added Wheat CRC
Appears in Collections:Project Reports - Value Added Wheat CRC (Australia)

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