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Please use this identifier to cite or link to this item: http://hdl.handle.net/2123/2732

Title: Improving Gluten Production: Development of a New Salt-Washing Process
Authors: Day, Li
Batey, Ian L
Wrigley, Colin W
Augustin, Mary-Anne
Value Added Wheat CRC
Keywords: Gluten colour
Gluten yield
Gluten extensibility
Starch quality
Lipid content
Mill streams
Issue Date: Feb-2005
Publisher: Value Added Wheat CRC (Australia)
Series/Report no.: VAWCRC Reports
50
URI: http://hdl.handle.net/2123/2732
Department/Unit/Centre: Value Added Wheat CRC
Appears in Collections:Project Reports - Value Added Wheat CRC (Australia)

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