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Please use this identifier to cite or link to this item: http://hdl.handle.net/2123/2731

Title: Efficacy of Preservation Systems for Bread
Authors: Hocking, Ailsa
Begum, Mariam
Miskelly, Di
Value Added Wheat CRC
Keywords: Mould growth
Propionate
Sorbate
Acetic acid
Vinegar
Bread spoilage
Bacillus subtilis
Aspergillus
Microbiological safety
Food safety
Issue Date: Feb-2005
Publisher: Value Added Wheat CRC (Australia)
Series/Report no.: VAWCRC Reports
49
URI: http://hdl.handle.net/2123/2731
Department/Unit/Centre: Value Added Wheat CRC
Appears in Collections:Project Reports - Value Added Wheat CRC (Australia)

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