Please use this identifier to cite or link to this item:
http://hdl.handle.net/2123/2730
|
| Title: | Replacement of Chlorination Treatment for Cake Flours |
| Authors: | Quail, Ken Germaine, Kirsty Walker, Chuck Value Added Wheat CRC |
| Keywords: | Food safety Baking industry Cake baking Heat treatment Rapid Visco Analyser Starch quality Bakery ingredients |
| Issue Date: | Oct-2004 |
| Publisher: | Value Added Wheat CRC (Australia) |
| Series/Report no.: | VAWCRC Reports 48 |
| URI: | http://hdl.handle.net/2123/2730 |
| Department/Unit/Centre: | Value Added Wheat CRC |
| Rights and Permissions: | Copyright Value Added Wheat CRC (Australia) |
| Type of Work: | Technical Report |
| Appears in Collections: | Project Reports - Value Added Wheat CRC (Australia) |
Files in This Item:
|
Items in Sydney eScholarship Repository are protected by copyright, with all rights reserved, unless otherwise indicated.