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Title: Identification of Variety and Quality Type by Protein Analysis: Recommendation of Methods
Authors: Uthayakumaran, Surjani
Batey, Ian L
Wrigley, Colin W
Value Added Wheat CRC
Keywords: Gluten composition
Gel electrophoresis
Lab-on-a-Chip analysis
Microfluidic analysis
Capillary electrophoresis
Grain quality
Issue Date: Feb-2004
Publisher: Value Added Wheat CRC (Australia)
Series/Report no.: VAWCRC Reports
40
URI: http://hdl.handle.net/2123/2723
Department/Unit/Centre: Value Added Wheat CRC
Appears in Collections:Project Reports - Value Added Wheat CRC (Australia)

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