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Title: Benchmarking North American Wheat Samples for Sponge and Dough Bread Production
Authors: Quail, Ken
Value Added Wheat CRC
Keywords: North America
wheat
Australia
sponge and dough
Sunco
Kennedy
benchmark
CWRS
DNS
milling extraction rate
ash
flour colour
protein
starch damage
water absorption
dough strength
dough development
dough stability
dough resistance
test baking
Issue Date: Jun-2003
Publisher: Value Added Wheat CRC (Australia)
Series/Report no.: VAWCRC Reports
30
URI: http://hdl.handle.net/2123/2717
Department/Unit/Centre: Value Added Wheat CRC
Appears in Collections:Project Reports - Value Added Wheat CRC (Australia)

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