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Title: Workshop: Guidelines for the safe manufacture of refrigerated wheat-flour noodles
Authors: Dean, Liz
Huang, Yang
Cox, Brigitte
Beer, Tiffany
Salman, Hayfa (convenor)
Johnson, Clare (ed)
Value Added Wheat CRC
Keywords: Food safety
HACCP
Hazard analysis
Consumer attitudes
Food-borne illness
Pathogenic bacteria
Microbial contamination
Staphylococcus aureus
Issue Date: Nov-2002
Publisher: Value Added Wheat CRC (Australia)
Series/Report no.: VAWCRC Reports
29
URI: http://hdl.handle.net/2123/2716
Department/Unit/Centre: Value Added Wheat CRC
Appears in Collections:Project Reports - Value Added Wheat CRC (Australia)

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