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Please use this identifier to cite or link to this item: http://hdl.handle.net/2123/2713

Title: Microbiological survey of steamed bread products from Asian grocery stores in Sydney – Part 4
Authors: Huang, Yang
Jensen, Nancy
Hocking, Ailsa
Miskelly, Di
Value Added Wheat CRC
Keywords: marketplace survey
unfilled steamed wheat-flour breads
storage temperature
pathogen
Salmonella
Listeria monocytogenes
Staphylococcus aureus
coagulase positive
Escherichia coli
Bacillus cereus
coliforms
frozen
room temperature
yeast
mould
lactic acid bacteria
pH
water activity
Issue Date: Jun-2003
Publisher: Value Added Wheat CRC (Australia)
Series/Report no.: VAWCRC Reports
25
URI: http://hdl.handle.net/2123/2713
Department/Unit/Centre: Value Added Wheat CRC
Appears in Collections:Project Reports - Value Added Wheat CRC (Australia)

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