Please use this identifier to cite or link to this item: http://hdl.handle.net/2123/2711

Title: Review of Program 4: rapid breeding technologies, and germplasm and molecular markers for new and novel quality traits
Authors: Sharp, Peter
Turner, Matthew
Johnson, Clare (ed)
Value Added Wheat CRC
Keywords: blackpoint
high apparent amylose
milling yield
flour water absorption
noodle brightness
noodle colour
pentosan
late maturity amylase
LMA
Spica X Maringa
sprouting tolerance
Cascade X Aus1408
germination index
Septoria nodorum blotch
doubled haploid
B-granule
Issue Date: Feb-2002
Publisher: Value Added Wheat CRC (Australia)
Series/Report no.: VAWCRC Reports
23
URI: http://hdl.handle.net/2123/2711
Department/Unit/Centre: Value Added Wheat CRC
Appears in Collections:Project Reports - Value Added Wheat CRC (Australia)

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