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Title: Studies on the microbiological safety of breadcrumb products – Part 3
Authors: Huang, Yang
Jensen, Nancy
Hocking, Ailsa
Miskelly, Di
Value Added Wheat CRC
Keywords: breadcrumbs
mould
crumbing
mycotoxin
survey
rope spores
yeast
pH
water activity
Penicillium crustosum
xerophilic moulds
moisture sorption isotherm
Issue Date: Jan-2003
Publisher: Value Added Wheat CRC (Australia)
Series/Report no.: VAWCRC Reports
21
URI: http://hdl.handle.net/2123/2709
Department/Unit/Centre: Value Added Wheat CRC
Appears in Collections:Project Reports - Value Added Wheat CRC (Australia)

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