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Title: Microbiological studies of shelf stable noodles – Part 2
Authors: Huang, Yang
Jensen, Nancy
Hocking, Ailsa
Miskelly, Di
Value Added Wheat CRC
Keywords: food safety
pathogens
challenge studies
spoilage bacteria
Hokkien
Udon
Bacillus cereus
Bacillus coagulans
Bacillus licheniformis
spore load
acid pH
Issue Date: Jan-2003
Publisher: Value Added Wheat CRC (Australia)
Series/Report no.: VAWCRC Reports
20
URI: http://hdl.handle.net/2123/2708
Department/Unit/Centre: Value Added Wheat CRC
Appears in Collections:Project Reports - Value Added Wheat CRC (Australia)

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