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Please use this identifier to cite or link to this item: http://hdl.handle.net/2123/2707

Title: Temperature variation during grain growth as a source of quality inconsistency for the Australian wheat industry
Authors: Wrigley, Colin W
Value Added Wheat CRC
Keywords: Heat stress
Growth environment
Dough strength
Wheat varieties
Flour milling
Bread manufacture
Grain marketing
Drought
Fertiliser
Proteomics
Climate change
Nucleotide sequence
Issue Date: Oct-2002
Publisher: Value Added Wheat CRC (Australia)
Series/Report no.: VAWCRC Reports
19
URI: http://hdl.handle.net/2123/2707
Department/Unit/Centre: Value Added Wheat CRC
Rights and Permissions: Copyright Value Added Wheat CRC (Australia)
Type of Work: Technical Report
Appears in Collections:Project Reports - Value Added Wheat CRC (Australia)

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