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Please use this identifier to cite or link to this item: http://hdl.handle.net/2123/2643

Title: Summer Student Reports – 1999 -2000
Authors: Johnson, Clare (ed)
Quality Wheat CRC
Keywords: Phytic acid
Wheat bran
Lipoxygenase
Antibodies
Baking oven
Dough mixing
Grain hardness
Wheat genes
Undergraduate training
Issue Date: Nov-2001
Publisher: Quality Wheat CRC (Australia)
Series/Report no.: QWCRC Reports
59
URI: http://hdl.handle.net/2123/2643
Department/Unit/Centre: Quality Wheat CRC
Appears in Collections:Project Reports - Value Added Wheat CRC (Australia)

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