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Please use this identifier to cite or link to this item: http://hdl.handle.net/2123/2641

Title: Better Durum Grain for Premium Pasta: Final Report
Authors: Sissons, Mike
Batey, Ian
Quality Wheat CRC
Keywords: Flour milling
Pasta quality
Wheat production
Wheat breeding
Grain hardness
Semolina yield
Protein composition
Growth environment
Starch damage
Issue Date: Nov-2001
Publisher: Quality Wheat CRC (Australia)
Series/Report no.: QWCRC Reports
57
URI: http://hdl.handle.net/2123/2641
Department/Unit/Centre: Quality Wheat CRC
Rights and Permissions: Copyright Value Added Wheat CRC (Australia)
Type of Work: Technical Report
Appears in Collections:Project Reports - Value Added Wheat CRC (Australia)

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