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Please use this identifier to cite or link to this item: http://hdl.handle.net/2123/2637

Title: Quantifying Wheat Quality Attributes for Asian Noodles
Authors: Iyer, Lakshmi
Gallagher, Adrian
Quality Wheat CRC
Keywords: Flour extraction
Flour proteins
Starch properties
Parboiling
Heat treatment
Microbial quality
Wheat varieties
Market value
Issue Date: Mar-2001
Publisher: Quality Wheat CRC (Australia)
Series/Report no.: QWCRC Reports
52
URI: http://hdl.handle.net/2123/2637
Department/Unit/Centre: Quality Wheat CRC
Appears in Collections:Project Reports - Value Added Wheat CRC (Australia)

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