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Please use this identifier to cite or link to this item: http://hdl.handle.net/2123/2627

Title: Chemistry and Biochemistry of Grains - Workshop
Authors: Copeland, Les (ed)
Johnson, Clare (ed)
Quality Wheat CRC
Keywords: Starch biosynthesis
Grain morphology
Polysaccharides
Proteins
Lipids
Enzymes
Antinutritional constituents
Sprouted wheat
Grain processing
Wheat quality
Issue Date: Feb-1998
Publisher: Quality Wheat CRC (Australia)
Series/Report no.: QWCRC Reports
44
URI: http://hdl.handle.net/2123/2627
Department/Unit/Centre: Quality Wheat CRC
Appears in Collections:Project Reports - Value Added Wheat CRC (Australia)

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