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Please use this identifier to cite or link to this item: http://hdl.handle.net/2123/2601

Title: Microbiology of Australian Wheat and the Flour Milling Process
Authors: Berghofer, Lana
Hocking, Ailsa
Miskelly, Di
Quality Wheat CRC
Keywords: Microorganisms
Wheat conditioning
Semolina
Bran
Pollard
Germ
Bacillus
Yeast
Moulds
Coliforms
Grain moisture
Pathogens
Salmonella
Mill hygiene
Fungi
Rope spores
HACCP
Issue Date: Jan-2000
Publisher: Quality Wheat CRC (Australia)
Series/Report no.: QWCRC Reports
37
URI: http://hdl.handle.net/2123/2601
Department/Unit/Centre: Quality Wheat CRC
Appears in Collections:Project Reports - Value Added Wheat CRC (Australia)

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