Please use this identifier to cite or link to this item:
|Title:||A World View of Cereal Chemistry: Report on the 1999 Meeting of the AACC|
Quality Wheat CRC
GMO bakery ingredients
International research collaboration
|Publisher:||Quality Wheat CRC (Australia)|
|Series/Report no.:||QWCRC Reports|
|Department/Unit/Centre:||Quality Wheat CRC|
|Rights and Permissions:||Copyright Value Added Wheat CRC (Australia)|
|Type of Work:||Technical Report|
|Appears in Collections:||Project Reports - Value Added Wheat CRC (Australia)|
This work is protected by Copyright. All rights reserved. Access to this work is provided for the purposes of personal research and study. Except where permitted under the Copyright Act 1968, this work must not be copied or communicated to others without the express permission of the copyright owner. Use the persistent URI in this record to enable others to access this work.
|QWCRC Report 34.PDF||436.27 kB||Adobe PDF||View/Open|
Items in Sydney eScholarship Repository are protected by copyright, with all rights reserved, unless otherwise indicated.