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Please use this identifier to cite or link to this item: http://hdl.handle.net/2123/2598

Title: A World View of Cereal Chemistry: Report on the 1999 Meeting of the AACC
Authors: Wrigley, Colin
Quality Wheat CRC
Keywords: Biotechnology
GMO bakery ingredients
International research collaboration
Waxy wheat
Gluten proteins
Oats
Mass spectrometry
Fertilisers
Scientific journals
Issue Date: Dec-1999
Publisher: Quality Wheat CRC (Australia)
Series/Report no.: QWCRC Reports
34
URI: http://hdl.handle.net/2123/2598
Department/Unit/Centre: Quality Wheat CRC
Appears in Collections:Project Reports - Value Added Wheat CRC (Australia)

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