Test Baking Results for Flour Samples Received from the University of Sydney
Access status:
Open Access
Type
Report, TechnicalAuthor/s
Li, XiaDate
1999-03-01Publisher
Quality Wheat CRC (Australia)Licence
OtherFaculty/School
Faculty of Science, School of Life and Environmental SciencesDepartment, Discipline or Centre
Quality Wheat CRCShare