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Please use this identifier to cite or link to this item: http://hdl.handle.net/2123/2581

Title: Bubbles in Food Conference 9-11 June ‘98 (report)
Authors: Newberry, Marcus
Quality Wheat CRC
Keywords: Dough rheology
Extrusion
Snack foods
Bread crumb texture
Biscuits
Aerated desserts
Image analysis
New Zealand
United Kingdom
Issue Date: Jul-1998
Publisher: Quality Wheat CRC (Australia)
Series/Report no.: QWCRC Reports
15
URI: http://hdl.handle.net/2123/2581
Department/Unit/Centre: Quality Wheat CRC
Appears in Collections:Project Reports - Value Added Wheat CRC (Australia)

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