Please use this identifier to cite or link to this item:
http://hdl.handle.net/2123/2573
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| Title: | Better Durum Grain for Premium Pasta - Pasta Benchmarking Component |
| Authors: | Sissons, M. J Hare, R. A Batey, I. L Clark, J. A Quality Wheat CRC |
| Keywords: | Wheat breeding Starch quality Australian pasta Wheat varieties Italian pasta Starch viscosity Spaghetti Gluten proteins Pasta colour |
| Issue Date: | Jun-1997 |
| Publisher: | Quality Wheat CRC (Australia) |
| Series/Report no.: | QWCRC Reports 5 |
| URI: | http://hdl.handle.net/2123/2573 |
| Department/Unit/Centre: | Quality Wheat CRC |
| Rights and Permissions: | Copyright Value Added Wheat CRC (Australia) |
| Type of Work: | Technical Report |
| Appears in Collections: | Project Reports - Value Added Wheat CRC (Australia) |
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