Please use this identifier to cite or link to this item:
http://hdl.handle.net/2123/2569
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| Title: | Comparison of industrial and laboratory dough mixers and development |
| Authors: | Larsen, Nigel Haigh, Kathy Wilson, Arran Higgins, Peggy Quality Wheat CRC |
| Keywords: | Processing prediction Laboratory-scale testing Mechanical dough development Computer control Dough micro-structure Bread crumb quality Research-industry collaboration |
| Issue Date: | Jun-1997 |
| Publisher: | Quality Wheat CRC (Australia) |
| Series/Report no.: | QWCRC Reports 2 |
| URI: | http://hdl.handle.net/2123/2569 |
| Department/Unit/Centre: | Quality Wheat CRC |
| Rights and Permissions: | Copyright Value Added Wheat CRC (Australia) |
| Type of Work: | Technical Report |
| Appears in Collections: | Project Reports - Value Added Wheat CRC (Australia) |
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