Please use this identifier to cite or link to this item: http://hdl.handle.net/2123/2263

Title: Processing cereal grains for animal feeding
Authors: Rowe, J. B
Choct, M
Pethick, D. W
Keywords: starch
digestion
fermentation
ruminants
grain
processing
storage
NSP
non-starch polysaccharides
PGLP
Issue Date: 1999
Publisher: CSIRO Publishing, PO Box 1139, Collingwood, Vic. 3066
Citation: Australian Journal of Agricultural Research, (1999), Vol.50, No.5, 721-736
Abstract: This review concentrates on factors influencing the nutritive value of cereal grains for animals and strategies, in particular processing and storage, which may be used to optimise fermentation and digestion. The main focus is on the utilisation of starch in cereal grains by ruminants. Extensive comparisons have been made between grains and between animals to understand the reasons for differences in pattern of fermentation and/or intestinal digestion in response to a range of processing techniques. In addition, differences between the animal species have been reviewed to understand further the factors critical for maximising post-ruminal starch digestion.
URI: http://hdl.handle.net/2123/2263
ISSN: 0004-9409
Appears in Collections:Premium Grains for Livestock Program (PGLP)

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