http://hdl.handle.net/2123/8721 Wed, 22 May 2013 06:04:53 GMT 2013-05-22T06:04:53Z http://hdl.handle.net/2123/9102 Title: Walking to Work in Sydney: Analysis of Journey-to-work Census Data from 2001 and 2011 Authors: Zander, Alexis; Rissel, Chris; Rogers, Kris; Bauman, Adrian Abstract: Walking is the most popular physical activity in Australia, and it is safe and suitable for a broad range of people. Walking to work is one way to incorporate physical activity into the daily routine, and is therefore likely to be both regular and sustained. These analyses examine the levels of walking to work in Sydney between the 2001, 2006 and 2011 Census. Data on the journey to work were purchased from the Australian Bureau of Statistics. Local Government Areas (LGAs) in the Sydney area were coded as inner Sydney if they were within 10 kilometres of Central Station in Sydney, outer Sydney for the remaining Sydney LGAs and the rest as the Greater Metropolitan Region including the LGAs of Newcastle and Wollongong. Tue, 21 May 2013 00:00:00 GMT http://hdl.handle.net/2123/9102 2013-05-21T00:00:00Z http://hdl.handle.net/2123/9101 Title: Cycling to Work in Sydney: Analysis of Journey-To-Work Census Data from 2001 and 2011. Authors: Zander, Alexis; Rissel, Chris; Bauman, Adrian Abstract: Increasing the number of commuters who use bicycles to get to work is an essential element of sustainable transport systems in the world’s most livable cities. These analyses examine whether there have been changes in levels of cycling in Sydney between the 2001, 2006 and 2011 Census, and extends an earlier analysis of data from the 1996 Census. Data on the journey to work were purchased from the Australian Bureau of Statistics. Use of a bicycle on any part of the journey to work was coded as ‘bicycle used’. Local Government Areas (LGAs) in the Sydney area were coded as inner Sydney if they were within 10 kilometers of Central Station in Sydney, outer Sydney for the remaining Sydney LGAs and the rest as the Greater Metropolitan Region including the LGAs of Newcastle and Wollongong. Tue, 21 May 2013 00:00:00 GMT http://hdl.handle.net/2123/9101 2013-05-21T00:00:00Z http://hdl.handle.net/2123/9100 Title: The Story of the NSW Get Healthy Information and Coaching Service®: An effective population Health Service with Public Health Impact and Reach Authors: O'Hara, Blythe; Phongsavan, Philayrath; Banovic, D; Bauman, Adrian Abstract: In February 2009, the Ministry of Health launched the NSW Get Healthy Information and Coaching Service® (GHS; www.gethealthynsw.com.au), as part of New South Wales’ response to the Australian Better Health Initiative. The GHS is a telephonebased service supporting NSW adults make sustained improvements in healthy eating, physical activity and achieving or maintaining a healthy weight. Tue, 21 May 2013 00:00:00 GMT http://hdl.handle.net/2123/9100 2013-05-21T00:00:00Z http://hdl.handle.net/2123/9097 Title: Building Solutions to Protect Children from Unhealthy Food and Drink Sport Sponsorship. Authors: Kelly, Bridget; Chapman, Kathy; Baur, Louise; Bauman, Adrian; King, Lesley; Smith, Ben Abstract: In Australia, and indeed across the world, the proportion of children who are overweight or obese is increasing. Almost one-quarter of school-aged children are now overweight or obese. While the causes of obesity are complex and many, children’s exposure to high levels of unhealthy food marketing is one factor that affects the food and drinks that children like, ask for, buy and consume. Extensive research evidence has found that, in general, children are exposed to high levels of food marketing, most of which is for unhealthy or high fat, sugar and/or salt food and drinks. The most commonly advertised foods have been found to be sugar-sweetened breakfast cereals, savoury snacks, fast food restaurants, onfectionery and soft drinks. Tue, 21 May 2013 00:00:00 GMT http://hdl.handle.net/2123/9097 2013-05-21T00:00:00Z http://hdl.handle.net/2123/9095 Title: Weight and weight related behaviours among NSW students from low SES and non-English speaking backgrounds: Secondary analysis of the NSW Schools Physical Activity and Nutrition Survey 2010 Authors: Hardy, Louise; King, Lesley Abstract: The 2010 SPANS survey showed that the prevalence of overweight and obesity among NSW school students has not increased since 2004, stabilizing at 22.8%. The findings reported in the SPANS Full Report also indicate that many children engage in a range of adverse weight related behaviours and that the prevalence of weight-related behaviours varied according to socioeconomic status (SES) and cultural background. The findings may have implications for policy regarding interventions among school aged children and the design of interventions for different sociodemographic groups. The purpose of the report is to undertake more detailed data analyses regarding socioeconomic and cultural variations in students’ health behaviours, in order to inform the NSW Ministry of Health, Local Health Districts (LHD) and other government and non-government stakeholders. Mon, 20 May 2013 00:00:00 GMT http://hdl.handle.net/2123/9095 2013-05-20T00:00:00Z http://hdl.handle.net/2123/9094 Title: Weight and weight related behaviours among NSW Kindergarten children Authors: Hardy, Louise; King, Lesley Abstract: The findings from the 2010 NSW Schools Physical Activity and Nutrition Survey (SPANS) show that the prevalence of combined overweight and obesity among Kindergarten children has significantly increased at a rate of 0.17% per annum between 2004 and 2010, from 17.7% to 18.7%, respectively. The rate of increase in combined overweight and obesity has been stronger among boys compared with girls (0.25% pa vs 0.10% pa, respectively). With one-in-five NSW children entering school overweight or obese there is a need for preventive interventions during early childhood and preschool years. The purpose of the report is to inform the NSW Ministry of Health on the weight status and associated behaviours of children in their first year of school. Mon, 20 May 2013 00:00:00 GMT http://hdl.handle.net/2123/9094 2013-05-20T00:00:00Z http://hdl.handle.net/2123/9093 Title: SPANS 2010: NSW Schools Physical Activity and Nutrition Survey: Executive Summary.  Authors: Hardy, Louise Abstract: The findings from the 2010 NSW Schools Physical Activity and Nutrition Survey (SPANS) show that the prevalence of combined overweight and obesity among Kindergarten children has significantly increased at a rate of 0.17% per annum between 2004 and 2010, from 17.7% to 18.7%, respectively. The rate of increase in combined overweight and obesity has been stronger among boys compared with girls (0.25% pa vs 0.10% pa, respectively). With one-in-five NSW children entering school overweight or obese there is a need for preventive interventions during early childhood and preschool years. The purpose of the report is to inform the NSW Ministry of Health on the weight status and associated behaviours of children in their first year of school. Mon, 20 May 2013 00:00:00 GMT http://hdl.handle.net/2123/9093 2013-05-20T00:00:00Z http://hdl.handle.net/2123/9092 Title: NSW Schools Physical Activity and Nutrition Survey (SPANS) 2010: Short Report.  Authors: Hardy, Louise; King, Lesley; Espinel, Paola; Cosgrove, Carmen; Bauman, Adrian Abstract: This short report comprises a summary of the full report. The NSW Schools Physical Activity and Nutrition Survey (SPANS) is conducted periodically by the NSW Ministry of Health to monitor weight and weight related behaviours of NSW school-aged children. SPANS surveys have been conducted in 1985, 1997, 2004 and 2010. Over this 25 year period, the survey has produced internationally significant evidence on childhood overweight and obesity and its determinants, which has proven useful to policy makers with a focus on population health. Mon, 20 May 2013 00:00:00 GMT http://hdl.handle.net/2123/9092 2013-05-20T00:00:00Z http://hdl.handle.net/2123/9091 Title: NSW Schools Physical Activity and Nutrition Survey (SPANS) 2010: Full Report. Authors: Hardy, Louise; King, Lesley; Espinel, Paola; Cosgrove, Carmen; Bauman, Adrian Abstract: NSW Schools Physical Activity and Nutrition Survey 2010 is the fourth in a series of monitoring surveys that have been conducted in NSW. The survey provides a comprehensive overview of weight and weight-related behaviours of school children in the state. The NSW Schools Physical Activity and Nutrition Survey (SPANS) 2010 is the fourth in a series of school-based surveys of NSW school students which provides valuable trend information on weight status and associated behaviours of the NSW school-age population. The survey has been designed to update information provided by the 1985 Australian Health and Fitness survey (NSW cases) and previous NSW surveys of school children conducted in 1997 and 2004, and report on the trajectory of the prevalence of childhood overweight and obesity and on key modifiable weight-related behaviours. Mon, 20 May 2013 00:00:00 GMT http://hdl.handle.net/2123/9091 2013-05-20T00:00:00Z http://hdl.handle.net/2123/9086 Title: Consumption of fruit and vegetables by children in Australia and NSW: Results from National Surveys in 1995 and 2007. Monitoring Update. Authors: Rangan, Anna; Hector, Debra Abstract: Fruit and vegetables provide multiple health benefits in children and adults, including a likely role in the prevention of excess weight gain. As such, the promotion of fruit and vegetables is included as a core component of policies and programs to promote healthy eating and reduce obesity. In order to ascertain the effectiveness of promotional efforts, it is important to measure and report on levels of consumption of fruit and vegetables over time. This brief report provides detailed information on the levels of consumption of fruit and vegetables among children aged 2‐16 years, in Australia and in NSW. Data are derived from the two most recent national dietary surveys, the 1995 National Nutrition Survey (1995 NNS) and the 2007 Australian National Children Nutrition and Physical Activity Survey (2007 Survey). The national surveys use detailed 24‐hour recall methods, enabling amounts of fruit and vegetables consumed as well as numbers of serves consumed to be reported. Mon, 20 May 2013 00:00:00 GMT http://hdl.handle.net/2123/9086 2013-05-20T00:00:00Z http://hdl.handle.net/2123/9085 Title: Update of the evidence base to support the review of the NSW Health Breastfeeding Policy (PD2006_012): A rapid appraisal.  Authors: Hector, Debra; Hebden, Lana; Innes-Hughes, Christine; King, Lesley Abstract: This report provides the findings from a rapid review and appraisal of the evidence base to support a review of the NSW Health Breastfeeding Policy Breastfeeding in NSW: Protection, Promotion and Support (PD2006_012, NSW Department of Health 2006). This Policy is currently being updated, particularly in consideration of the Australian National Breastfeeding Strategy 2010-2015 and the associated, forthcoming Implementation Plan. The development of the NSW Breastfeeding Policy in 2006 was strongly supported by the systematic evidence base that had accumulated at that time. This review therefore includes evidence since the previous evidence summaries, i.e. since 2005. Specifically, it appraises the evidence around the health benefits of breastfeeding, it identifies those sub-groups of the population that are most at risk of poorer breastfeeding practices (not breastfeeding at all, short duration of breastfeeding, low intensity (exclusivity) of breastfeeding), and it examines the evidence, particularly from systematic reviews, of the effectiveness of interventions to promote, encourage and support breastfeeding. Fri, 17 May 2013 00:00:00 GMT http://hdl.handle.net/2123/9085 2013-05-17T00:00:00Z http://hdl.handle.net/2123/9084 Title: Reducing the risk of chronic disease in older adults: A summary report to support obesity prevention planning in NSW.  Authors: Hector, Debra; Espinel, Paola; King, Lesley Abstract: This document is a summary of the information contained within a full report detailing the research evidence on the rationale, determinants and effective intervention approaches to reduce the prevalence of obesity and chronic disease among community-dwelling older adults, aged 55-74 years. It is designed specifically to contribute to the planning of programs and interventions for obesity and chronic disease prevention in NSW, Australia. Fri, 17 May 2013 00:00:00 GMT http://hdl.handle.net/2123/9084 2013-05-17T00:00:00Z http://hdl.handle.net/2123/9083 Title: A further analysis of the weight status and dietary characteristics of people reporting food insecurity in NSW: NSW Population Health Survey data 2007 and 2008. Authors: Innes-Hughes, Christine; Thrift, Aaron; Cosgrove, Carmen Abstract: Food security refers to the ability to acquire appropriate and nutritious food on a regular and reliable basis. The NSW Population Health Survey uses a single item indicator of individual and household level food insecurity which measures financial access to food by asking the question “In the last 12 months, were there any times that you ran out of food and couldn’t afford to buy more?” The purpose of this study was to explore the relationship between food insecurity and dietary habits in the NSW population, using data from the 2007 and 2008 NSW Population Health Surveys. Dietary habits of interest comprised the frequency of consumption of energy dense nutrient poor (EDNP) foods and drinks, as well as intake of fruit and vegetables. This study explores self reported data from the 2007 and 2008 New South Wales Population Health Surveys. Six dietary intake variables were included for this analysis based on their relevance to chronic disease and weight gain: vegetable intake, fruit intake, soft drink, hot chip, salty snacks and takeaway food consumption. Responses on these variables were dichotomised into ‘healthier’/’unhealthier’ categories. Fri, 17 May 2013 00:00:00 GMT http://hdl.handle.net/2123/9083 2013-05-17T00:00:00Z http://hdl.handle.net/2123/9082 Title: Food Security: The What, How, Why and Where to of Food Security in NSW. Discussion Paper Authors: Innes-Hughes, Christine; Bowers, K; King, Lesley; Chapman, Kathy; Eden, Barbara Abstract: This Discussion Paper considers food security in the context of food supply and access systems, and articulates how it links with food consumption patterns, weight and risk of chronic disease, in order to provide direction for research, policy and programs. The paper provides an overview of what is meant by the term ‘food security’, a summary of studies describing patterns of food insecurity in Australia, and strategies for promoting food security, with examples of programs. This synthesis also discusses the implications for research and programs in NSW. Importantly, it also seeks to clarify where there are or might be both common and divergent approaches to addressing food security and obesity and chronic disease prevention. Whilst there are known global and national influences on food security, this document mainly focuses on community, household and individual level food security. Thu, 16 May 2013 00:00:00 GMT http://hdl.handle.net/2123/9082 2013-05-16T00:00:00Z http://hdl.handle.net/2123/9078 Title: An Examination of the Demographic Characteristics and Dietary Intake of People Who Meet the Physical Activity Guidelines: NSW Population Health Survey Data 2007 Authors: Espinel, Paola; Khambalia, Amina; Cosgrove, Carmen; Thrift, Aaron Abstract: The purpose of this report is to examine the association between physical activity and dietary intake using self reported data from the 2007 NSW Population Health Survey. This report first investigates whether being physically active is associated with healthy dietary behaviours, and then describes the sociodemographic profile of physically active people who do not engage in healthy eating behaviours. Overall, results showed that older people, especially men, tend to do less physical activity compared to younger people, and that obese women were less likely to meet physical activity guidelines compared to healthy weight women. Those who reported a higher intake of fruits and vegetables and/or a lower consumption of soft drinks were more likely to meet the physical activity guidelines. Findings also indicate that among those meeting the physical activity guidelines, men were more likely to report a lower intake of vegetables and a higher consumption of soft drinks and takeaway foods compared to women. Among active people, young people were at a higher risk of unhealthy eating than older age groups. This study strongly supports the hypothesis that physical activity and dietary habits are correlated behaviours, which is consistent with other research findings. The gender and age differences in the association of these health behaviours suggest the value of targeting specific population groups for future interventions. Wed, 15 May 2013 00:00:00 GMT http://hdl.handle.net/2123/9078 2013-05-15T00:00:00Z http://hdl.handle.net/2123/9077 Title: Apparent Consumption of Selected Foods and Household Food Expenditure. Authors: Espinel, Paola; Innes-Hughes, Christine Abstract: This report aims to describe trends in the apparent consumption of key core and non-core foods, food prices and household expenditure to understand population level dietary patterns. Findings indicate that Australians have made substantial changes in their diet in the past four decades. The observed trends in increasing apparent consumption of sugar in manufactured foods, and increased expenditure on takeaway food and snacks, are consistent with the increasing prevalence of overweight and obesity amongst Australian adults and children. Statistics on supply and demand of selected foods can provide an indication of consumer and industry trends, and contribute to a comprehensive system for monitoring population weight status. Wed, 15 May 2013 00:00:00 GMT http://hdl.handle.net/2123/9077 2013-05-15T00:00:00Z http://hdl.handle.net/2123/9075 Title: ‘Green’ and ‘Amber’ Foods: Analysing the Nutritional Content of Food and Beverage Products Registered with Healthy Kids Association. Authors: Innes-Hughes, Christine; Hebden, Lana Abstract: The Healthy Kids Association (HKA) is a NSW-based not-for profit, non-government, health promotion organisation offering a product registration scheme to support NSW schools in identifying and selecting healthier foods and beverages to sell from their school canteen.  This report describes the key nutritional characteristics of food and beverage products registered with the HKA (formerly the New South Wales School Canteen Association). Nutrient content data were obtained from the product nutrition information panels for each product, within popular product subcategories, registered as of October 2009. The level of key nutrients (including saturated fat, sugar, calcium and fibre) was identified and analysed in relation to the nutrient criteria threshold levels for green and amber products specified by the HKA. The results indicated that for most product subcategories, the nutrient content of products clustered just below the nutrient criteria thresholds for total energy, saturated fat, sodium and sugar, while the nutrient content for the positive nutrients (calcium and fibre) frequently clustered just above the thresholds. In addition, small package sizes were found to be common among products classified as amber. The distribution of key nutrients around the criteria thresholds suggests that products are formulated with reference to these thresholds, although manufacturers may also achieved the nutrient thresholds through smaller portion sizes. The potential of nutrient thresholds as levers to influence the nutritional profile of foods needs further research and industry dialogue. Mon, 13 May 2013 00:00:00 GMT http://hdl.handle.net/2123/9075 2013-05-13T00:00:00Z http://hdl.handle.net/2123/9074 Title: Comparability of Dietary Measures Among NSW Children and Adolescents. Authors: Hebden, Lana Abstract: The measurement of lifestyle behaviours among child and adolescent populations is challenging. Over the past two decades, there have been at least six population-based surveys that have measured lifestyle and anthropometric factors among 13 population-based samples of children and adolescents in New South Wales (NSW). While these surveys have used different instruments and modes of administration, all have to some extent collected data on the same types of indicators (or variables) for assessing dietary intake and food related behaviours. This report collates estimates of the different dietary indicators used in population-based surveys conducted with young people in NSW between 1995 and 2010, and compares these estimates according to age group, survey methods, the different population survey questions, by age group and respondent (child versus parent). The results provide valuable information to guide the interpretation of population dietary surveillance data, and future decisions around population nutrition monitoring, in NSW. Mon, 13 May 2013 00:00:00 GMT http://hdl.handle.net/2123/9074 2013-05-13T00:00:00Z http://hdl.handle.net/2123/9073 Title: Evidence Module: Workplace Physical Activity and Nutrition Interventions. Authors: Chau, Josephine Abstract:  This evidence module synthesizes the findings and recommendations from multiple systematic reviews and reports to provide a summary of what works in workplace health promotion programs to physical activity, healthy diet or both, and prevent overweight and obesity. Mon, 13 May 2013 00:00:00 GMT http://hdl.handle.net/2123/9073 2013-05-13T00:00:00Z http://hdl.handle.net/2123/9072 Title: Promoting Health and Nutrition Through Sport: Attitudes of the Junior Sporting Community Authors: Kelly B, Bridget; Baur, Louise; Bauman, Adrian; King, Lesley; Chapman, Kathy; Smith, Ben Abstract: Introduction: This study aimed to provide information on parents’, children’s and sporting officials’ attitudes to sponsorship arrangements, and their support of potential policy interventions to reorient sponsorship to be more health promoting. Methods: Sports clubs (n=20) known to have food and beverage sponsors in Sydney, Illawarra and Canberra/Queanbeyan were selected. Parents and children at sports clubs were recruited through convenience sampling by approaching those attending the sports club at the time of the survey and those children who had a signed consent form. Sports clubs were visited between May and November 2010. At each club, one sports club official, ten parents of players aged 5 to 14 years, and five children aged 10 to 14 years were surveyed. Results: The majority of sporting officials and parents were supportive of policies to restrict unhealthy food and beverage sponsorship of elite sport and children’s sports clubs. More than two-thirds of all children were able to correctly recall sponsors of their sports club and almost half could correctly name at least one sponsor of their favourite elite sports team. Most children thought that food and beverage companies sponsored sport to help out sports clubs and liked to return the favour to these sponsors by buying their products. Conclusion: Children’s high level of recall of food and beverage sponsors is concerning as this recall is likely to be linked to children’s product preferences and consumption behaviours. Alternative funding mechanisms are required to replace community and elite sport sponsorship from unhealthy food and beverage companies to reduce the promotional effects of this marketing on children’s food choices and eating behaviours. Mon, 13 May 2013 00:00:00 GMT http://hdl.handle.net/2123/9072 2013-05-13T00:00:00Z http://hdl.handle.net/2123/9041 Title: Evaluation Framework for NSW Implementation of Healthy Workers Initiative Authors: St.George, Alexis; King, Lesley Abstract: This document presents a framework for the evaluation of the NSW implementation of the Healthy Workers Initiative being undertaken as part of the National Partnership Agreement on Preventive Health. The NSW Healthy Workers Initiative seeks to address unhealthy lifestyle factors by reaching individuals in the workplace, and supporting behaviour change for healthy lifestyles in and through businesses. Thu, 18 Apr 2013 00:00:00 GMT http://hdl.handle.net/2123/9041 2013-04-18T00:00:00Z http://hdl.handle.net/2123/9040 Title: A Review of Available Information on Workplace Physical Activity and Nutrition Challenges Authors: Hector, Debra; Espinel Diaz, Paola; St.George, Alexis; Macniven, Rona; Rissel, Chris; King, Lesley Abstract: This review examined the evidence surrounding workplace nutrition and physical activity challenge events and the extent of these challenges in Australia, and internationally. A search of the peer-reviewed literature, grey literature and websites revealed 18 peer-reviewed studies meeting the inclusion criteria, six reports involving evaluations of workplace challenges, and a number of websites supporting challenge events. Thu, 18 Apr 2013 00:00:00 GMT http://hdl.handle.net/2123/9040 2013-04-18T00:00:00Z http://hdl.handle.net/2123/9038 Title: Results of a Survey on Workplace Health Promotion in Businesses in Lithgow Authors: St.George, Alexis; Laws, Rachel; King, Lesley; Hector, Debra; Portors, Claire Abstract: In partnership with the Nepean Blue Mountains and Western Sydney Local Health Districts, a survey on workplace health promotion (WHP) was developed and piloted in workplaces in the Lithgow local government area in 2011. This document reports on the development, administration and findings of the survey. Tue, 16 Apr 2013 00:00:00 GMT http://hdl.handle.net/2123/9038 2013-04-16T00:00:00Z http://hdl.handle.net/2123/9037 Title: Evaluation of the Effectiveness of Disseminating Workplace Health Promotion Resources to Businesses Authors: St.George, Alexis; King, Lesley; Bennie, Jason; Portors, Claire; Hing, Liz; Mc Nicholas, Janelle Abstract: Encouraging workplaces to undertake health promotion is important yet little is known of the types of information small and medium size workplaces would find useful. Two resources on workplace health promotion were mailed to 213 workplaces. The resources provided information on the benefits of workplace health promotion, suggestions for low-cost activities and components of a sustainable program. 62% of respondents rated the resources as either ‘very useful’ or ‘somewhat useful’. Workplaces in ‘contemplation’ and ‘preparation’ stages of change for engaging in WHP were most likely to have undertaken an activity to support the health and well-being of employees or be intending to, as a result of reading the resources .The findings of this study provide useful information on the reach and impact of dissemination of health promotion resources by mail to workplaces, and particularly small businesses. Tue, 16 Apr 2013 00:00:00 GMT http://hdl.handle.net/2123/9037 2013-04-16T00:00:00Z http://hdl.handle.net/2123/8972 Title: Employer Perspectives of Workplace Health Promotion Authors: Laws, Rachel; St.George, Alexis; King, Lesley; Rissel, Chris Abstract: This report presents the findings of a qualitative study exploring the views of a small group of employers (n=25) about WHP, in particular the value and priority placed on promoting employee health, who should be responsible, as well as key barriers and facilitators. Interviews also aimed to gain an understanding of how workplace health programs and activities are currently being implemented by workplaces. The findings provide important preliminary insights into the key issues to be addressed when implementing health promotion programs in the workplace. Tue, 12 Mar 2013 00:00:00 GMT http://hdl.handle.net/2123/8972 2013-03-12T00:00:00Z http://hdl.handle.net/2123/8812 Title: Comparability of Dietary Measures Among NSW Children and Adolescents Authors: Hebden, Lana Abstract: The measurement of lifestyle behaviours among child and adolescent populations is challenging. Existing population based surveys of lifestyle and anthropometric variables have used different instruments and modes of administration, however all have to some extent collected data on the same types of variables for assessing dietary intake and food related behaviours. The purpose of this report was to collate estimates of dietary indicators for young people across different population-based surveys conducted in NSW between 1995 and 2010, and compare estimates according to age group, survey methods, the different population survey questions, by age group and respondent (child versus parent). The results of this report provide valuable information to guide the interpretation of population dietary surveillance data, and future decisions around population nutrition monitoring in NSW. Fri, 07 Dec 2012 00:00:00 GMT http://hdl.handle.net/2123/8812 2012-12-07T00:00:00Z http://hdl.handle.net/2123/8763 Title: A Junk Food Index for Children and Adolescents: Secondary Analysis of the NSW SPANS 2010 Authors: Grunseit, Anne; Hardy, Louise; King, Lesley; Rangan, Anna Abstract: The purpose of this report is to document the methodology used to develop a Junk Food Index for Children and Adolescents from data collected in the 2010 NSW Schools Physical Activity and Nutrition Survey (SPANS). Mon, 12 Nov 2012 00:00:00 GMT http://hdl.handle.net/2123/8763 2012-11-12T00:00:00Z http://hdl.handle.net/2123/8762 Title: Evidence Update On Obesity Prevention Across The Life-course Authors: Hector, Debra; King, Lesley; Hardy, Louise; Alexis, St.George; Hebden, Lana; Espinel, Paola; Rissel, Chris Abstract: This Evidence Update, prepared for NSW Ministry of Health, provides a summary of evidence on the prevention of overweight and obesity in order to guide the development of the NSW State Obesity Plan 2012–2015. A solutions-focused approach to identifying promising strategies across different stages of the life course has been applied. Mon, 12 Nov 2012 00:00:00 GMT http://hdl.handle.net/2123/8762 2012-11-12T00:00:00Z http://hdl.handle.net/2123/8761 Title: Measuring Rural Food Environments Within Murrumbidgee Health Network, NSW. Authors: Innes-Hughe, Christine; Boylan, Sinead; Lobb, Elizabeth; King, Lesley Abstract: This report presents the results of a study which mapped food availability in three small rural towns in New South Wales on the topic of Food Fairness in disadvantaged towns. This small study designed and tested simple, specifically-designed tools for assessing food availability, and has generated tools and protocols that can be disseminated and used in other locations, as well as information for the three study towns. Mon, 12 Nov 2012 00:00:00 GMT http://hdl.handle.net/2123/8761 2012-11-12T00:00:00Z http://hdl.handle.net/2123/8759 Title: Measuring Rural Food Environments Within Murrumbidgee Health Network, NSW: Methodology. Authors: Boylan, Sinead; Innes-Hughes, Christine; Lobb, Elizabeth; King, Lesley Abstract: This document supplements the report on Measuring rural food environments within Murrumbidgee Local Health Network. This study has generated tools and protocols that can be disseminated and used in other locations, as well as information for the three study towns. Mon, 12 Nov 2012 00:00:00 GMT http://hdl.handle.net/2123/8759 2012-11-12T00:00:00Z http://hdl.handle.net/2123/8758 Title: A Framework For Monitoring Overweight And Obesity In NSW Authors: Espinel, Paola; King, Lesley Abstract: Monitoring of population weight status is valuable in order to track changes and identify likely causes and implications, and to adjust policy and program priorities. A monitoring framework sets out what information should be collected, when and how it should be collected, and systems for the reporting of this information. The framework covers dietary behaviours, physical activity and sedentary behaviours, food environment factors, physical activity environment factors, socio-demographic and other factors. Mon, 12 Nov 2012 00:00:00 GMT http://hdl.handle.net/2123/8758 2012-11-12T00:00:00Z http://hdl.handle.net/2123/8757 Title: Reporting Obesity: A Resource For Journalists Authors: Bonfiglioli, Catriona PANORG Abstract: The aim of this publication is to highlight current debates in relation to obesity as a health problem, point to evidencebased research, suggest alternative news angles and illuminate the choices journalists can make in how they cover this topic. Mon, 12 Nov 2012 00:00:00 GMT http://hdl.handle.net/2123/8757 2012-11-12T00:00:00Z