http://hdl.handle.net/2123/2437 Thu, 20 Jun 2013 06:31:16 GMT 2013-06-20T06:31:16Z http://ses.library.usyd.edu.au:80/retrieve/10423/VAWCRClogo.jpg http://hdl.handle.net/2123/2437 http://hdl.handle.net/2123/2787 Title: Aerate stored grain for market edge Authors: Gras, Peter; O'Riordan, Bernadette; Webley, David; Johnson, Clare (ed) Sat, 01 Jan 2000 00:00:00 GMT http://hdl.handle.net/2123/2787 2000-01-01T00:00:00Z http://hdl.handle.net/2123/2786 Title: Frosted grain can make the grade Authors: Allen, H; Pumpa, J; Richardson, E; Kaiser, A; Johnson, C (ed) Fri, 01 Jan 1999 00:00:00 GMT http://hdl.handle.net/2123/2786 1999-01-01T00:00:00Z http://hdl.handle.net/2123/2785 Title: What is Wheat Quality? What is Australian Wheat Used For? Authors: Ronalds, John; Johnson, Clare (ed) Thu, 01 Jan 1998 00:00:00 GMT http://hdl.handle.net/2123/2785 1998-01-01T00:00:00Z http://hdl.handle.net/2123/2784 Title: Why is protein so important, and why do flour millers want specific varieties at specific protein? Authors: Ronalds, John; Johnson, Clare (ed) Thu, 01 Jan 1998 00:00:00 GMT http://hdl.handle.net/2123/2784 1998-01-01T00:00:00Z http://hdl.handle.net/2123/2783 Title: Why do NIR results vary? Authors: Ronalds, John; Johnson, Clare (ed) Thu, 01 Jan 1998 00:00:00 GMT http://hdl.handle.net/2123/2783 1998-01-01T00:00:00Z http://hdl.handle.net/2123/2782 Title: What does a "Falling Number" test mean? Authors: Ronalds, John; Johnson, Clare (ed) Thu, 01 Jan 1998 00:00:00 GMT http://hdl.handle.net/2123/2782 1998-01-01T00:00:00Z http://hdl.handle.net/2123/2758 Title: What on earth is dough strength? Authors: Ronalds, John; Johnson, Clare Thu, 01 Jan 1998 00:00:00 GMT http://hdl.handle.net/2123/2758 1998-01-01T00:00:00Z