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    <title>Sydney eScholarship Collection: Newsletters and Factsheets -Value Added Wheat CRC (Australia)</title>
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      <title>Aerate stored grain for market edge</title>
      <link>http://hdl.handle.net/2123/2787</link>
      <description>Title: Aerate stored grain for market edge&lt;br/&gt;&lt;br/&gt;Authors: Gras, Peter; O'Riordan, Bernadette; Webley, David; Johnson, Clare (ed)</description>
      <pubDate>Sat, 01 Jan 2000 00:00:00 GMT</pubDate>
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      <title>Frosted grain can make the grade</title>
      <link>http://hdl.handle.net/2123/2786</link>
      <description>Title: Frosted grain can make the grade&lt;br/&gt;&lt;br/&gt;Authors: Allen, H; Pumpa, J; Richardson, E; Kaiser, A; Johnson, C (ed)</description>
      <pubDate>Fri, 01 Jan 1999 00:00:00 GMT</pubDate>
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      <title>What is Wheat Quality? What is Australian Wheat Used For?</title>
      <link>http://hdl.handle.net/2123/2785</link>
      <description>Title: What is Wheat Quality? What is Australian Wheat Used For?&lt;br/&gt;&lt;br/&gt;Authors: Ronalds, John; Johnson, Clare (ed)</description>
      <pubDate>Thu, 01 Jan 1998 00:00:00 GMT</pubDate>
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      <title>Why is protein so important, and why do flour millers want specific varieties at specific protein?</title>
      <link>http://hdl.handle.net/2123/2784</link>
      <description>Title: Why is protein so important, and why do flour millers want specific varieties at specific protein?&lt;br/&gt;&lt;br/&gt;Authors: Ronalds, John; Johnson, Clare (ed)</description>
      <pubDate>Thu, 01 Jan 1998 00:00:00 GMT</pubDate>
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