https://hdl.handle.net/2123/2433 Mon, 08 Jun 2026 12:06:53 GMT 2026-06-08T12:06:53Z https://ses.library.usyd.edu.au:443/bitstream/id/e33fb286-79da-4fdc-b1b8-f7e4785d9e2a/VAWCRClogo.jpg https://hdl.handle.net/2123/2433 https://hdl.handle.net/2123/7720 A Cereal Chemist's Quick Guide to Genetics, Plant Breeding and BioIT Fincher, Geoffrey B.; Johnson, Clare This book is intended as a guide for cereal chemists in quality testing laboratories and grain product development companies, to help them in their understanding of fundamental genetics, functional genomics and other concepts of relevance during their interactions with crop breeding programs. Consequently the emphasis is on quick definitions of terms and concepts, assuming that the expertise of the reader is predominantly in another field. Contributors: Helen Allen, Department of Primary Industries NSW, Wagga Wagga Agricultural Institute, Wagga Wagga NSW 2650 Australia Duane E. Falk, Department of Plant Agriculture, University of Guelph, Guelph Ontario N1G 2W1 Canada Geoffrey B. Fincher, Centre for Plant Functional Genomics, University of Adelaide, Waite Campus, Glen Osmond SA 5064, Australia Eric Huttner, Diversity Arrays Technology Pty Ltd, Canberra ACT 2602 Australia Clare Johnson, Value Added Wheat CRC Ltd, North Ryde NSW 2113 Australia Akram Khan, University of Sydney Plant Breeding Institute, Cobbitty NSW 2570 Australia Andrzej Kilian, Diversity Arrays Technology Pty Ltd, Canberra ACT 2602 Australia Hayfa Salman, Faculty of Agriculture, Food and Natural Resources, University of Sydney, NSW 2006 Australia Wed, 01 Jun 2005 00:00:00 GMT https://hdl.handle.net/2123/7720 2005-06-01T00:00:00Z https://hdl.handle.net/2123/3556 VAWCRC Annual Report 2007-2008 Value Added Wheat CRC (Australia) Mon, 01 Sep 2008 00:00:00 GMT https://hdl.handle.net/2123/3556 2008-09-01T00:00:00Z https://hdl.handle.net/2123/3554 New Genetic Variation and Markers - Final Report Project 4.1.1 Turner, Matthew Mon, 01 Sep 2008 00:00:00 GMT https://hdl.handle.net/2123/3554 2008-09-01T00:00:00Z https://hdl.handle.net/2123/3557 Wheat CRC Exit Report Value Added Wheat CRC (Australia) Mon, 01 Sep 2008 00:00:00 GMT https://hdl.handle.net/2123/3557 2008-09-01T00:00:00Z https://hdl.handle.net/2123/3555 Development of Adapted Wheats and Varieties - Final Report Project 4.3.8 Turner, Matthew Mon, 01 Sep 2008 00:00:00 GMT https://hdl.handle.net/2123/3555 2008-09-01T00:00:00Z https://hdl.handle.net/2123/3550 Industry Forum Johnson, Clare Sat, 01 May 2004 00:00:00 GMT https://hdl.handle.net/2123/3550 2004-05-01T00:00:00Z https://hdl.handle.net/2123/3551 Participants' Conference 2004 Foster, Mary (compiler) Mon, 01 Mar 2004 00:00:00 GMT https://hdl.handle.net/2123/3551 2004-03-01T00:00:00Z https://hdl.handle.net/2123/2798 Stage 1 Second Year Review of Value Added Wheat CRC Ltd Value Added Wheat CRC; Foster, Mary (compiler) Fri, 01 Aug 2003 00:00:00 GMT https://hdl.handle.net/2123/2798 2003-08-01T00:00:00Z https://hdl.handle.net/2123/2776 Value Added Wheat CRC Annual Report 2003-2004 Value Added Wheat CRC (Australia) Johnson, Clare Thu, 01 Jan 2004 00:00:00 GMT https://hdl.handle.net/2123/2776 2004-01-01T00:00:00Z https://hdl.handle.net/2123/2787 Aerate stored grain for market edge Gras, Peter; O'Riordan, Bernadette; Webley, David; Johnson, Clare Sat, 01 Jan 2000 00:00:00 GMT https://hdl.handle.net/2123/2787 2000-01-01T00:00:00Z https://hdl.handle.net/2123/2783 Why do NIR results vary? Ronalds, John Johnson, Clare Thu, 01 Jan 1998 00:00:00 GMT https://hdl.handle.net/2123/2783 1998-01-01T00:00:00Z https://hdl.handle.net/2123/2779 Value Added Wheat CRC Annual Report 2006-2007 Value Added Wheat CRC (Australia); Johnson, Clare Mon, 01 Jan 2007 00:00:00 GMT https://hdl.handle.net/2123/2779 2007-01-01T00:00:00Z https://hdl.handle.net/2123/2777 Value Added Wheat CRC Annual Report 2004-2005 Value Added Wheat CRC (Australia) Johnson, Clare Sat, 01 Jan 2005 00:00:00 GMT https://hdl.handle.net/2123/2777 2005-01-01T00:00:00Z https://hdl.handle.net/2123/2778 Value Added Wheat CRC Annual Report 2005-2006 Value Added Wheat CRC (Australia) Johnson, Clare Sun, 01 Jan 2006 00:00:00 GMT https://hdl.handle.net/2123/2778 2006-01-01T00:00:00Z https://hdl.handle.net/2123/2775 Value Added Wheat CRC Annual Report 2002-2003 Value Added Wheat CRC (Australia) Johnson, Clare Wed, 01 Jan 2003 00:00:00 GMT https://hdl.handle.net/2123/2775 2003-01-01T00:00:00Z https://hdl.handle.net/2123/2774 Value Added Wheat CRC Annual Report 2001-2002 Value Added Wheat CRC (Australia) Johnson, Clare Tue, 01 Jan 2002 00:00:00 GMT https://hdl.handle.net/2123/2774 2002-01-01T00:00:00Z https://hdl.handle.net/2123/2782 What does a "Falling Number" test mean? Ronalds, John Johnson, Clare Thu, 01 Jan 1998 00:00:00 GMT https://hdl.handle.net/2123/2782 1998-01-01T00:00:00Z https://hdl.handle.net/2123/2784 Why is protein so important, and why do flour millers want specific varieties at specific protein? Ronalds, John Johnson, Clare Thu, 01 Jan 1998 00:00:00 GMT https://hdl.handle.net/2123/2784 1998-01-01T00:00:00Z https://hdl.handle.net/2123/2786 Frosted grain can make the grade Allen, H; Pumpa, J; Richardson, E; Kaiser, A. G Johnson, Clare Fri, 01 Jan 1999 00:00:00 GMT https://hdl.handle.net/2123/2786 1999-01-01T00:00:00Z https://hdl.handle.net/2123/2785 What is Wheat Quality? What is Australian Wheat Used For? Ronalds, John Johnson, Clare Thu, 01 Jan 1998 00:00:00 GMT https://hdl.handle.net/2123/2785 1998-01-01T00:00:00Z https://hdl.handle.net/2123/2758 What on earth is dough strength? Ronalds, John; Johnson, Clare Thu, 01 Jan 1998 00:00:00 GMT https://hdl.handle.net/2123/2758 1998-01-01T00:00:00Z https://hdl.handle.net/2123/2759 Quality Wheat CRC Annual Report 1999-2000 Johnson, Clare Sat, 01 Jan 2000 00:00:00 GMT https://hdl.handle.net/2123/2759 2000-01-01T00:00:00Z https://hdl.handle.net/2123/2755 Australian wheat varieties released recently Cornish, G. B; Gooden, Jan; Wu, M; Chin, J; Wrigley, C. W Tue, 01 May 2007 00:00:00 GMT https://hdl.handle.net/2123/2755 2007-05-01T00:00:00Z https://hdl.handle.net/2123/2757 Baking Quality in Australian Varieties – Final Report Tonkin, R. E; Cornish, G. B Fri, 01 Jun 2007 00:00:00 GMT https://hdl.handle.net/2123/2757 2007-06-01T00:00:00Z https://hdl.handle.net/2123/2756 Finding the QTLs Responsible for the Low Phytic Acid Phenotype in Triticum aestivum (Vulcan x Kewell population) Vella, Sarah Fri, 01 Jun 2007 00:00:00 GMT https://hdl.handle.net/2123/2756 2007-06-01T00:00:00Z https://hdl.handle.net/2123/2753 Argentine Wheat Industry: Conference Report Wrigley, Colin W Sun, 01 Jan 2006 00:00:00 GMT https://hdl.handle.net/2123/2753 2006-01-01T00:00:00Z https://hdl.handle.net/2123/2752 Variety Identification of Australian Barley Uthayakumaran, Surjani; Batey, Ian L; Wrigley, Colin W Wed, 01 Feb 2006 00:00:00 GMT https://hdl.handle.net/2123/2752 2006-02-01T00:00:00Z https://hdl.handle.net/2123/2751 DNA-based identification of Australian varieties of wheat and barley Tran-Dinh, Nai; Carole, Marieme; Uthayakumaran, Surjani; Batey, Ian L; Wrigley, Colin Sun, 01 Apr 2007 00:00:00 GMT https://hdl.handle.net/2123/2751 2007-04-01T00:00:00Z https://hdl.handle.net/2123/2754 Screening for field expression of late-maturity alpha-amylase (LMA) Gooden, Jan; Batey, Ian L; Miskelly, Di; Howes, Neil; Wrigley, Colin Sun, 01 Apr 2007 00:00:00 GMT https://hdl.handle.net/2123/2754 2007-04-01T00:00:00Z https://hdl.handle.net/2123/2697 VAWCRC Participants’ Conference – Proceedings Johnson, Clare Fri, 01 Feb 2002 00:00:00 GMT https://hdl.handle.net/2123/2697 2002-02-01T00:00:00Z https://hdl.handle.net/2123/2707 Temperature variation during grain growth as a source of quality inconsistency for the Australian wheat industry Wrigley, Colin W Tue, 01 Oct 2002 00:00:00 GMT https://hdl.handle.net/2123/2707 2002-10-01T00:00:00Z https://hdl.handle.net/2123/2715 Grain Science in Pacific Rim Countries Miskelly, Di; Wrigley, Colin Tue, 01 Apr 2003 00:00:00 GMT https://hdl.handle.net/2123/2715 2003-04-01T00:00:00Z https://hdl.handle.net/2123/2708 Microbiological studies of shelf stable noodles – Part 2 Huang, Yang; Jensen, Nancy; Hocking, Ailsa; Miskelly, Di Wed, 01 Jan 2003 00:00:00 GMT https://hdl.handle.net/2123/2708 2003-01-01T00:00:00Z https://hdl.handle.net/2123/2728 Blending: consequences for wheat breeding Tonkin, R. E; Cornish, G. B Tue, 01 Jun 2004 00:00:00 GMT https://hdl.handle.net/2123/2728 2004-06-01T00:00:00Z https://hdl.handle.net/2123/2714 Workshop: Protein Structural Prediction for Mutagenesis Kaplan, Warren Tue, 01 Oct 2002 00:00:00 GMT https://hdl.handle.net/2123/2714 2002-10-01T00:00:00Z https://hdl.handle.net/2123/2696 Review of Program 2 – Products and Processing Johnson, Clare Thu, 01 Nov 2001 00:00:00 GMT https://hdl.handle.net/2123/2696 2001-11-01T00:00:00Z https://hdl.handle.net/2123/2726 Studies on the microbiological safety of breadcrumb products – Part 3 Huang, Yang; Hocking, Ailsa; Jensen, Nancy; Miskelly, Di Tue, 01 Jun 2004 00:00:00 GMT https://hdl.handle.net/2123/2726 2004-06-01T00:00:00Z https://hdl.handle.net/2123/2705 Bug-Damage Protease and Wheat Quality Sivri, Dilek; Wrigley, Colin W Sun, 01 Dec 2002 00:00:00 GMT https://hdl.handle.net/2123/2705 2002-12-01T00:00:00Z https://hdl.handle.net/2123/2731 Efficacy of Preservation Systems for Bread Hocking, Ailsa; Begum, Mariam; Miskelly, Di Tue, 01 Feb 2005 00:00:00 GMT https://hdl.handle.net/2123/2731 2005-02-01T00:00:00Z https://hdl.handle.net/2123/2711 Review of Program 4: rapid breeding technologies, and germplasm and molecular markers for new and novel quality traits Sharp, Peter; Turner, Matthew Johnson, Clare Fri, 01 Feb 2002 00:00:00 GMT https://hdl.handle.net/2123/2711 2002-02-01T00:00:00Z https://hdl.handle.net/2123/2734 Review of Program 2: Products and Processing Miskelly, Di Johnson, Clare Tue, 01 Feb 2005 00:00:00 GMT https://hdl.handle.net/2123/2734 2005-02-01T00:00:00Z https://hdl.handle.net/2123/2739 Evaluation of a heat-treated cake flour sample (by baking test) Guy, Joan Tue, 01 Nov 2005 00:00:00 GMT https://hdl.handle.net/2123/2739 2005-11-01T00:00:00Z https://hdl.handle.net/2123/2709 Studies on the microbiological safety of breadcrumb products – Part 3 Huang, Yang; Jensen, Nancy; Hocking, Ailsa; Miskelly, Di Wed, 01 Jan 2003 00:00:00 GMT https://hdl.handle.net/2123/2709 2003-01-01T00:00:00Z https://hdl.handle.net/2123/2704 Review of Program 1: Diagnostics, and Program 3: Genomics and Proteomics Howes, Neil; Sharp, Peter Johnson, Clare Fri, 01 Nov 2002 00:00:00 GMT https://hdl.handle.net/2123/2704 2002-11-01T00:00:00Z https://hdl.handle.net/2123/2718 Quality assessment and applications for new and novel germplasm Yun, Hon Sun, 01 Jun 2003 00:00:00 GMT https://hdl.handle.net/2123/2718 2003-06-01T00:00:00Z https://hdl.handle.net/2123/2733 Arnotts Blending Project Tonkin, R. E; Cornish, G. B; Miskelly, D; Dines, John; Kennett, A Thu, 01 Jul 2004 00:00:00 GMT https://hdl.handle.net/2123/2733 2004-07-01T00:00:00Z https://hdl.handle.net/2123/2723 Identification of Variety and Quality Type by Protein Analysis: Recommendation of Methods Uthayakumaran, Surjani; Batey, Ian L; Wrigley, Colin W Sun, 01 Feb 2004 00:00:00 GMT https://hdl.handle.net/2123/2723 2004-02-01T00:00:00Z https://hdl.handle.net/2123/2702 Enzymes in Industry - workshop Caldwell, Robert (ed) Fri, 01 Feb 2002 00:00:00 GMT https://hdl.handle.net/2123/2702 2002-02-01T00:00:00Z https://hdl.handle.net/2123/2703 Market place survey of the microbiological status of noodles sold in Australia Jensen, Nancy; Hocking, Ailsa; Miskelly, Di; Berghofer, Lana Tue, 01 Oct 2002 00:00:00 GMT https://hdl.handle.net/2123/2703 2002-10-01T00:00:00Z https://hdl.handle.net/2123/2700 Rapid Electrophoretic Verification of Varietal Identity: Application to 30 Current Australian Wheats Tonkin, R. E; Cornish, G. B; Wrigley, C. W Tue, 01 Oct 2002 00:00:00 GMT https://hdl.handle.net/2123/2700 2002-10-01T00:00:00Z