Sydney eScholarship Collection: http://hdl.handle.net/2123/2437 2013-05-25T02:07:22Z Aerate stored grain for market edge http://hdl.handle.net/2123/2787 Title: Aerate stored grain for market edge Authors: Gras, Peter; O'Riordan, Bernadette; Webley, David; Johnson, Clare (ed) 2000-01-01T00:00:00Z Frosted grain can make the grade http://hdl.handle.net/2123/2786 Title: Frosted grain can make the grade Authors: Allen, H; Pumpa, J; Richardson, E; Kaiser, A; Johnson, C (ed) 1999-01-01T00:00:00Z What is Wheat Quality? What is Australian Wheat Used For? http://hdl.handle.net/2123/2785 Title: What is Wheat Quality? What is Australian Wheat Used For? Authors: Ronalds, John; Johnson, Clare (ed) 1998-01-01T00:00:00Z Why is protein so important, and why do flour millers want specific varieties at specific protein? http://hdl.handle.net/2123/2784 Title: Why is protein so important, and why do flour millers want specific varieties at specific protein? Authors: Ronalds, John; Johnson, Clare (ed) 1998-01-01T00:00:00Z Why do NIR results vary? http://hdl.handle.net/2123/2783 Title: Why do NIR results vary? Authors: Ronalds, John; Johnson, Clare (ed) 1998-01-01T00:00:00Z What does a "Falling Number" test mean? http://hdl.handle.net/2123/2782 Title: What does a "Falling Number" test mean? Authors: Ronalds, John; Johnson, Clare (ed) 1998-01-01T00:00:00Z What on earth is dough strength? http://hdl.handle.net/2123/2758 Title: What on earth is dough strength? Authors: Ronalds, John; Johnson, Clare 1998-01-01T00:00:00Z