Sydney eScholarship Community: http://hdl.handle.net/2123/2433 2013-05-21T01:05:19Z A Cereal Chemist's Quick Guide to Genetics, Plant Breeding and BioIT http://hdl.handle.net/2123/7720 Title: A Cereal Chemist's Quick Guide to Genetics, Plant Breeding and BioIT Authors: Fincher, Geoffrey B.; Johnson, Clare Abstract: This book is intended as a guide for cereal chemists in quality testing laboratories and grain product development companies, to help them in their understanding of fundamental genetics, functional genomics and other concepts of relevance during their interactions with crop breeding programs. Consequently the emphasis is on quick definitions of terms and concepts, assuming that the expertise of the reader is predominantly in another field. Description: Contributors: Helen Allen, Department of Primary Industries NSW, Wagga Wagga Agricultural Institute, Wagga Wagga NSW 2650 Australia Duane E. Falk, Department of Plant Agriculture, University of Guelph, Guelph Ontario N1G 2W1 Canada Geoffrey B. Fincher, Centre for Plant Functional Genomics, University of Adelaide, Waite Campus, Glen Osmond SA 5064, Australia Eric Huttner, Diversity Arrays Technology Pty Ltd, Canberra ACT 2602 Australia Clare Johnson, Value Added Wheat CRC Ltd, North Ryde NSW 2113 Australia Akram Khan, University of Sydney Plant Breeding Institute, Cobbitty NSW 2570 Australia Andrzej Kilian, Diversity Arrays Technology Pty Ltd, Canberra ACT 2602 Australia Hayfa Salman, Faculty of Agriculture, Food and Natural Resources, University of Sydney, NSW 2006 Australia 2005-06-01T00:00:00Z Wheat CRC Exit Report http://hdl.handle.net/2123/3557 Title: Wheat CRC Exit Report Authors: Value Added Wheat CRC (Australia) 2008-09-01T00:00:00Z VAWCRC Annual Report 2007-2008 http://hdl.handle.net/2123/3556 Title: VAWCRC Annual Report 2007-2008 Authors: Value Added Wheat CRC (Australia) 2008-09-01T00:00:00Z Development of Adapted Wheats and Varieties - Final Report Project 4.3.8 http://hdl.handle.net/2123/3555 Title: Development of Adapted Wheats and Varieties - Final Report Project 4.3.8 Authors: Turner, Matthew 2008-09-01T00:00:00Z New Genetic Variation and Markers - Final Report Project 4.1.1 http://hdl.handle.net/2123/3554 Title: New Genetic Variation and Markers - Final Report Project 4.1.1 Authors: Turner, Matthew 2008-09-01T00:00:00Z Participants' Conference 2004 http://hdl.handle.net/2123/3551 Title: Participants' Conference 2004 Authors: Foster, Mary (compiler) 2004-03-01T00:00:00Z Industry Forum http://hdl.handle.net/2123/3550 Title: Industry Forum Authors: Johnson, C (ed) 2004-05-01T00:00:00Z Stage 1 Second Year Review of Value Added Wheat CRC Ltd http://hdl.handle.net/2123/2798 Title: Stage 1 Second Year Review of Value Added Wheat CRC Ltd Authors: Value Added Wheat CRC; Foster, Mary (compiler) 2003-08-01T00:00:00Z Aerate stored grain for market edge http://hdl.handle.net/2123/2787 Title: Aerate stored grain for market edge Authors: Gras, Peter; O'Riordan, Bernadette; Webley, David; Johnson, Clare (ed) 2000-01-01T00:00:00Z Frosted grain can make the grade http://hdl.handle.net/2123/2786 Title: Frosted grain can make the grade Authors: Allen, H; Pumpa, J; Richardson, E; Kaiser, A; Johnson, C (ed) 1999-01-01T00:00:00Z What is Wheat Quality? What is Australian Wheat Used For? http://hdl.handle.net/2123/2785 Title: What is Wheat Quality? What is Australian Wheat Used For? Authors: Ronalds, John; Johnson, Clare (ed) 1998-01-01T00:00:00Z Why is protein so important, and why do flour millers want specific varieties at specific protein? http://hdl.handle.net/2123/2784 Title: Why is protein so important, and why do flour millers want specific varieties at specific protein? Authors: Ronalds, John; Johnson, Clare (ed) 1998-01-01T00:00:00Z Why do NIR results vary? http://hdl.handle.net/2123/2783 Title: Why do NIR results vary? Authors: Ronalds, John; Johnson, Clare (ed) 1998-01-01T00:00:00Z What does a "Falling Number" test mean? http://hdl.handle.net/2123/2782 Title: What does a "Falling Number" test mean? Authors: Ronalds, John; Johnson, Clare (ed) 1998-01-01T00:00:00Z Value Added Wheat CRC Annual Report 2006-2007 http://hdl.handle.net/2123/2779 Title: Value Added Wheat CRC Annual Report 2006-2007 Authors: Value Added Wheat CRC (Australia); Johnson, Clare 2007-01-01T00:00:00Z Value Added Wheat CRC Annual Report 2005-2006 http://hdl.handle.net/2123/2778 Title: Value Added Wheat CRC Annual Report 2005-2006 Authors: Value Added Wheat CRC (Australia); Johnson, Clare (ed) 2006-01-01T00:00:00Z Value Added Wheat CRC Annual Report 2004-2005 http://hdl.handle.net/2123/2777 Title: Value Added Wheat CRC Annual Report 2004-2005 Authors: Value Added Wheat CRC (Australia); Johnson, Clare (ed) 2005-01-01T00:00:00Z Value Added Wheat CRC Annual Report 2003-2004 http://hdl.handle.net/2123/2776 Title: Value Added Wheat CRC Annual Report 2003-2004 Authors: Value Added Wheat CRC (Australia); Johnson, Clare (ed) 2004-01-01T00:00:00Z Value Added Wheat CRC Annual Report 2002-2003 http://hdl.handle.net/2123/2775 Title: Value Added Wheat CRC Annual Report 2002-2003 Authors: Value Added Wheat CRC (Australia); Johnson, Clare (ed) 2003-01-01T00:00:00Z Value Added Wheat CRC Annual Report 2001-2002 http://hdl.handle.net/2123/2774 Title: Value Added Wheat CRC Annual Report 2001-2002 Authors: Value Added Wheat CRC (Australia); Johnson, Clare (ed) 2002-01-01T00:00:00Z Quality Wheat CRC Annual Report 1999-2000 http://hdl.handle.net/2123/2759 Title: Quality Wheat CRC Annual Report 1999-2000 Authors: Johnson, Clare (ed) 2000-01-01T00:00:00Z What on earth is dough strength? http://hdl.handle.net/2123/2758 Title: What on earth is dough strength? Authors: Ronalds, John; Johnson, Clare 1998-01-01T00:00:00Z Baking Quality in Australian Varieties – Final Report http://hdl.handle.net/2123/2757 Title: Baking Quality in Australian Varieties – Final Report Authors: Tonkin, R. E; Cornish, G. B 2007-06-01T00:00:00Z Finding the QTLs Responsible for the Low Phytic Acid Phenotype in Triticum aestivum (Vulcan x Kewell population) http://hdl.handle.net/2123/2756 Title: Finding the QTLs Responsible for the Low Phytic Acid Phenotype in Triticum aestivum (Vulcan x Kewell population) Authors: Vella, Sarah 2007-06-01T00:00:00Z Australian wheat varieties released recently http://hdl.handle.net/2123/2755 Title: Australian wheat varieties released recently Authors: Cornish, G. B; Gooden, J; Wu, M; Chin, J; Wrigley, C. W 2007-05-01T00:00:00Z Screening for field expression of late-maturity alpha-amylase (LMA) http://hdl.handle.net/2123/2754 Title: Screening for field expression of late-maturity alpha-amylase (LMA) Authors: Gooden, Jan; Batey, Ian; Miskelly, Di; Howes, Neil; Wrigley, Colin 2007-04-01T00:00:00Z Argentine Wheat Industry: Conference Report http://hdl.handle.net/2123/2753 Title: Argentine Wheat Industry: Conference Report Authors: Wrigley, Colin W 2006-01-01T00:00:00Z Variety Identification of Australian Barley http://hdl.handle.net/2123/2752 Title: Variety Identification of Australian Barley Authors: Uthayakumaran, Surjani; Batey, Ian L; Wrigley, Colin W 2006-02-01T00:00:00Z DNA-based identification of Australian varieties of wheat and barley http://hdl.handle.net/2123/2751 Title: DNA-based identification of Australian varieties of wheat and barley Authors: Tran-Dinh, Nai; Carole, Marieme; Uthayakumaran, Surjani; Batey, Ian; Wrigley, Colin 2007-04-01T00:00:00Z Evaluation of a heat-treated cake flour sample (by baking test) http://hdl.handle.net/2123/2739 Title: Evaluation of a heat-treated cake flour sample (by baking test) Authors: Guy, Joan 2005-11-01T00:00:00Z Identification of wheat varieties and glutenin subunits: capillary electrophoresis and computer-assisted interpretation of results http://hdl.handle.net/2123/2738 Title: Identification of wheat varieties and glutenin subunits: capillary electrophoresis and computer-assisted interpretation of results Authors: Uthayakumaran, Surjani; Baratta, Marion; Batey, Ian L; Wrigley, Colin W 2005-11-01T00:00:00Z Report on 2005 AACC International Annual Meeting, Orlando Florida, 11 – 14 Sept 05 http://hdl.handle.net/2123/2737 Title: Report on 2005 AACC International Annual Meeting, Orlando Florida, 11 – 14 Sept 05 Authors: Rittau, Anneliese M; May, Natalie J 2005-11-01T00:00:00Z Predicting Wheat Quality at Harvest http://hdl.handle.net/2123/2736 Title: Predicting Wheat Quality at Harvest Authors: Baratta, Marion 2005-11-01T00:00:00Z Amylose content of Triticosecale sp. and Triticum timophevii germplasm http://hdl.handle.net/2123/2735 Title: Amylose content of Triticosecale sp. and Triticum timophevii germplasm Authors: Dennett, Angela 2005-05-01T00:00:00Z Review of Program 2: Products and Processing http://hdl.handle.net/2123/2734 Title: Review of Program 2: Products and Processing Authors: Miskelly, Di; Johnson, Clare (ed) 2005-02-01T00:00:00Z Arnotts Blending Project http://hdl.handle.net/2123/2733 Title: Arnotts Blending Project Authors: Tonkin, R. E; Cornish, G. B; Miskelly, D; Dines, J; Kennett, A 2004-07-01T00:00:00Z Improving Gluten Production: Development of a New Salt-Washing Process http://hdl.handle.net/2123/2732 Title: Improving Gluten Production: Development of a New Salt-Washing Process Authors: Day, Li; Batey, Ian L; Wrigley, Colin W; Augustin, Mary-Anne 2005-02-01T00:00:00Z Efficacy of Preservation Systems for Bread http://hdl.handle.net/2123/2731 Title: Efficacy of Preservation Systems for Bread Authors: Hocking, Ailsa; Begum, Mariam; Miskelly, Di 2005-02-01T00:00:00Z Replacement of Chlorination Treatment for Cake Flours http://hdl.handle.net/2123/2730 Title: Replacement of Chlorination Treatment for Cake Flours Authors: Quail, Ken; Germaine, Kirsty; Walker, Chuck 2004-10-01T00:00:00Z Australian Wheat for the Sponge and Dough Bread Making Process http://hdl.handle.net/2123/2729 Title: Australian Wheat for the Sponge and Dough Bread Making Process Authors: Quail, Ken; Lever, Tessa; Martin, David 2004-11-01T00:00:00Z Blending: consequences for wheat breeding http://hdl.handle.net/2123/2728 Title: Blending: consequences for wheat breeding Authors: Tonkin, R. E; Cornish, G. B 2004-06-01T00:00:00Z Gluten Uses and Food Industry Needs http://hdl.handle.net/2123/2727 Title: Gluten Uses and Food Industry Needs Authors: Day, Li; Batey, Ian L; Wrigley, Colin W; Augustin, Mary-Anne 2004-06-01T00:00:00Z Studies on the microbiological safety of breadcrumb products – Part 3 http://hdl.handle.net/2123/2726 Title: Studies on the microbiological safety of breadcrumb products – Part 3 Authors: Huang, Yang; Hocking, Ailsa; Jensen, Nancy; Miskelly, Di 2004-06-01T00:00:00Z Molecular Marker Development for LMA determinant in Spica and Cranbrook http://hdl.handle.net/2123/2725 Title: Molecular Marker Development for LMA determinant in Spica and Cranbrook Authors: Tan, Mui-Keng 2004-03-01T00:00:00Z Molecular marker development for seed dormancy in white wheat http://hdl.handle.net/2123/2724 Title: Molecular marker development for seed dormancy in white wheat Authors: Tan, Mui-Keng 2004-03-01T00:00:00Z Identification of Variety and Quality Type by Protein Analysis: Recommendation of Methods http://hdl.handle.net/2123/2723 Title: Identification of Variety and Quality Type by Protein Analysis: Recommendation of Methods Authors: Uthayakumaran, Surjani; Batey, Ian L; Wrigley, Colin W 2004-02-01T00:00:00Z Biochemical and Quality Changes during Grain Storage: Improved Conditions to Suit Industry Needs http://hdl.handle.net/2123/2722 Title: Biochemical and Quality Changes during Grain Storage: Improved Conditions to Suit Industry Needs Authors: Wrigley, Colin 2004-02-01T00:00:00Z Grains Research Organisations Worldwide http://hdl.handle.net/2123/2721 Title: Grains Research Organisations Worldwide Authors: Skerritt, John 2004-01-01T00:00:00Z Doubled Haploids in Wheat Breeding – Successes in Canada and Australia http://hdl.handle.net/2123/2720 Title: Doubled Haploids in Wheat Breeding – Successes in Canada and Australia Authors: Howes, Neil 2004-01-01T00:00:00Z Optimisation of the Processing Strategy for Utilisation of Australian Wheat in Instant Noodles http://hdl.handle.net/2123/2719 Title: Optimisation of the Processing Strategy for Utilisation of Australian Wheat in Instant Noodles Authors: Azudin, Nasir; Iyer, Lakshmi; Salman, Hayfa (ed) 2003-05-01T00:00:00Z