Cooperative Research Centre for Value Added Wheat https://hdl.handle.net/2123/2433 2026-06-09T02:27:10Z A Cereal Chemist's Quick Guide to Genetics, Plant Breeding and BioIT https://hdl.handle.net/2123/7720 A Cereal Chemist's Quick Guide to Genetics, Plant Breeding and BioIT Fincher, Geoffrey B.; Johnson, Clare This book is intended as a guide for cereal chemists in quality testing laboratories and grain product development companies, to help them in their understanding of fundamental genetics, functional genomics and other concepts of relevance during their interactions with crop breeding programs. Consequently the emphasis is on quick definitions of terms and concepts, assuming that the expertise of the reader is predominantly in another field. Contributors: Helen Allen, Department of Primary Industries NSW, Wagga Wagga Agricultural Institute, Wagga Wagga NSW 2650 Australia Duane E. Falk, Department of Plant Agriculture, University of Guelph, Guelph Ontario N1G 2W1 Canada Geoffrey B. Fincher, Centre for Plant Functional Genomics, University of Adelaide, Waite Campus, Glen Osmond SA 5064, Australia Eric Huttner, Diversity Arrays Technology Pty Ltd, Canberra ACT 2602 Australia Clare Johnson, Value Added Wheat CRC Ltd, North Ryde NSW 2113 Australia Akram Khan, University of Sydney Plant Breeding Institute, Cobbitty NSW 2570 Australia Andrzej Kilian, Diversity Arrays Technology Pty Ltd, Canberra ACT 2602 Australia Hayfa Salman, Faculty of Agriculture, Food and Natural Resources, University of Sydney, NSW 2006 Australia 2005-06-01T00:00:00Z VAWCRC Annual Report 2007-2008 https://hdl.handle.net/2123/3556 VAWCRC Annual Report 2007-2008 Value Added Wheat CRC (Australia) 2008-09-01T00:00:00Z New Genetic Variation and Markers - Final Report Project 4.1.1 https://hdl.handle.net/2123/3554 New Genetic Variation and Markers - Final Report Project 4.1.1 Turner, Matthew 2008-09-01T00:00:00Z Wheat CRC Exit Report https://hdl.handle.net/2123/3557 Wheat CRC Exit Report Value Added Wheat CRC (Australia) 2008-09-01T00:00:00Z Development of Adapted Wheats and Varieties - Final Report Project 4.3.8 https://hdl.handle.net/2123/3555 Development of Adapted Wheats and Varieties - Final Report Project 4.3.8 Turner, Matthew 2008-09-01T00:00:00Z Industry Forum https://hdl.handle.net/2123/3550 Industry Forum Johnson, Clare 2004-05-01T00:00:00Z Participants' Conference 2004 https://hdl.handle.net/2123/3551 Participants' Conference 2004 Foster, Mary (compiler) 2004-03-01T00:00:00Z Stage 1 Second Year Review of Value Added Wheat CRC Ltd https://hdl.handle.net/2123/2798 Stage 1 Second Year Review of Value Added Wheat CRC Ltd Value Added Wheat CRC; Foster, Mary (compiler) 2003-08-01T00:00:00Z Value Added Wheat CRC Annual Report 2003-2004 https://hdl.handle.net/2123/2776 Value Added Wheat CRC Annual Report 2003-2004 Value Added Wheat CRC (Australia) Johnson, Clare 2004-01-01T00:00:00Z Aerate stored grain for market edge https://hdl.handle.net/2123/2787 Aerate stored grain for market edge Gras, Peter; O'Riordan, Bernadette; Webley, David; Johnson, Clare 2000-01-01T00:00:00Z Why do NIR results vary? https://hdl.handle.net/2123/2783 Why do NIR results vary? Ronalds, John Johnson, Clare 1998-01-01T00:00:00Z Value Added Wheat CRC Annual Report 2006-2007 https://hdl.handle.net/2123/2779 Value Added Wheat CRC Annual Report 2006-2007 Value Added Wheat CRC (Australia); Johnson, Clare 2007-01-01T00:00:00Z Value Added Wheat CRC Annual Report 2004-2005 https://hdl.handle.net/2123/2777 Value Added Wheat CRC Annual Report 2004-2005 Value Added Wheat CRC (Australia) Johnson, Clare 2005-01-01T00:00:00Z Value Added Wheat CRC Annual Report 2005-2006 https://hdl.handle.net/2123/2778 Value Added Wheat CRC Annual Report 2005-2006 Value Added Wheat CRC (Australia) Johnson, Clare 2006-01-01T00:00:00Z Value Added Wheat CRC Annual Report 2002-2003 https://hdl.handle.net/2123/2775 Value Added Wheat CRC Annual Report 2002-2003 Value Added Wheat CRC (Australia) Johnson, Clare 2003-01-01T00:00:00Z Value Added Wheat CRC Annual Report 2001-2002 https://hdl.handle.net/2123/2774 Value Added Wheat CRC Annual Report 2001-2002 Value Added Wheat CRC (Australia) Johnson, Clare 2002-01-01T00:00:00Z What does a "Falling Number" test mean? https://hdl.handle.net/2123/2782 What does a "Falling Number" test mean? Ronalds, John Johnson, Clare 1998-01-01T00:00:00Z Why is protein so important, and why do flour millers want specific varieties at specific protein? https://hdl.handle.net/2123/2784 Why is protein so important, and why do flour millers want specific varieties at specific protein? Ronalds, John Johnson, Clare 1998-01-01T00:00:00Z Frosted grain can make the grade https://hdl.handle.net/2123/2786 Frosted grain can make the grade Allen, H; Pumpa, J; Richardson, E; Kaiser, A. G Johnson, Clare 1999-01-01T00:00:00Z What is Wheat Quality? What is Australian Wheat Used For? https://hdl.handle.net/2123/2785 What is Wheat Quality? What is Australian Wheat Used For? Ronalds, John Johnson, Clare 1998-01-01T00:00:00Z What on earth is dough strength? https://hdl.handle.net/2123/2758 What on earth is dough strength? Ronalds, John; Johnson, Clare 1998-01-01T00:00:00Z Quality Wheat CRC Annual Report 1999-2000 https://hdl.handle.net/2123/2759 Quality Wheat CRC Annual Report 1999-2000 Johnson, Clare 2000-01-01T00:00:00Z Australian wheat varieties released recently https://hdl.handle.net/2123/2755 Australian wheat varieties released recently Cornish, G. B; Gooden, Jan; Wu, M; Chin, J; Wrigley, C. W 2007-05-01T00:00:00Z Baking Quality in Australian Varieties – Final Report https://hdl.handle.net/2123/2757 Baking Quality in Australian Varieties – Final Report Tonkin, R. E; Cornish, G. B 2007-06-01T00:00:00Z Finding the QTLs Responsible for the Low Phytic Acid Phenotype in Triticum aestivum (Vulcan x Kewell population) https://hdl.handle.net/2123/2756 Finding the QTLs Responsible for the Low Phytic Acid Phenotype in Triticum aestivum (Vulcan x Kewell population) Vella, Sarah 2007-06-01T00:00:00Z Argentine Wheat Industry: Conference Report https://hdl.handle.net/2123/2753 Argentine Wheat Industry: Conference Report Wrigley, Colin W 2006-01-01T00:00:00Z Variety Identification of Australian Barley https://hdl.handle.net/2123/2752 Variety Identification of Australian Barley Uthayakumaran, Surjani; Batey, Ian L; Wrigley, Colin W 2006-02-01T00:00:00Z DNA-based identification of Australian varieties of wheat and barley https://hdl.handle.net/2123/2751 DNA-based identification of Australian varieties of wheat and barley Tran-Dinh, Nai; Carole, Marieme; Uthayakumaran, Surjani; Batey, Ian L; Wrigley, Colin 2007-04-01T00:00:00Z Screening for field expression of late-maturity alpha-amylase (LMA) https://hdl.handle.net/2123/2754 Screening for field expression of late-maturity alpha-amylase (LMA) Gooden, Jan; Batey, Ian L; Miskelly, Di; Howes, Neil; Wrigley, Colin 2007-04-01T00:00:00Z VAWCRC Participants’ Conference – Proceedings https://hdl.handle.net/2123/2697 VAWCRC Participants’ Conference – Proceedings Johnson, Clare 2002-02-01T00:00:00Z Temperature variation during grain growth as a source of quality inconsistency for the Australian wheat industry https://hdl.handle.net/2123/2707 Temperature variation during grain growth as a source of quality inconsistency for the Australian wheat industry Wrigley, Colin W 2002-10-01T00:00:00Z Grain Science in Pacific Rim Countries https://hdl.handle.net/2123/2715 Grain Science in Pacific Rim Countries Miskelly, Di; Wrigley, Colin 2003-04-01T00:00:00Z Microbiological studies of shelf stable noodles – Part 2 https://hdl.handle.net/2123/2708 Microbiological studies of shelf stable noodles – Part 2 Huang, Yang; Jensen, Nancy; Hocking, Ailsa; Miskelly, Di 2003-01-01T00:00:00Z Blending: consequences for wheat breeding https://hdl.handle.net/2123/2728 Blending: consequences for wheat breeding Tonkin, R. E; Cornish, G. B 2004-06-01T00:00:00Z Workshop: Protein Structural Prediction for Mutagenesis https://hdl.handle.net/2123/2714 Workshop: Protein Structural Prediction for Mutagenesis Kaplan, Warren 2002-10-01T00:00:00Z Review of Program 2 – Products and Processing https://hdl.handle.net/2123/2696 Review of Program 2 – Products and Processing Johnson, Clare 2001-11-01T00:00:00Z Studies on the microbiological safety of breadcrumb products – Part 3 https://hdl.handle.net/2123/2726 Studies on the microbiological safety of breadcrumb products – Part 3 Huang, Yang; Hocking, Ailsa; Jensen, Nancy; Miskelly, Di 2004-06-01T00:00:00Z Bug-Damage Protease and Wheat Quality https://hdl.handle.net/2123/2705 Bug-Damage Protease and Wheat Quality Sivri, Dilek; Wrigley, Colin W 2002-12-01T00:00:00Z Efficacy of Preservation Systems for Bread https://hdl.handle.net/2123/2731 Efficacy of Preservation Systems for Bread Hocking, Ailsa; Begum, Mariam; Miskelly, Di 2005-02-01T00:00:00Z Review of Program 4: rapid breeding technologies, and germplasm and molecular markers for new and novel quality traits https://hdl.handle.net/2123/2711 Review of Program 4: rapid breeding technologies, and germplasm and molecular markers for new and novel quality traits Sharp, Peter; Turner, Matthew Johnson, Clare 2002-02-01T00:00:00Z Review of Program 2: Products and Processing https://hdl.handle.net/2123/2734 Review of Program 2: Products and Processing Miskelly, Di Johnson, Clare 2005-02-01T00:00:00Z Evaluation of a heat-treated cake flour sample (by baking test) https://hdl.handle.net/2123/2739 Evaluation of a heat-treated cake flour sample (by baking test) Guy, Joan 2005-11-01T00:00:00Z Studies on the microbiological safety of breadcrumb products – Part 3 https://hdl.handle.net/2123/2709 Studies on the microbiological safety of breadcrumb products – Part 3 Huang, Yang; Jensen, Nancy; Hocking, Ailsa; Miskelly, Di 2003-01-01T00:00:00Z Review of Program 1: Diagnostics, and Program 3: Genomics and Proteomics https://hdl.handle.net/2123/2704 Review of Program 1: Diagnostics, and Program 3: Genomics and Proteomics Howes, Neil; Sharp, Peter Johnson, Clare 2002-11-01T00:00:00Z Quality assessment and applications for new and novel germplasm https://hdl.handle.net/2123/2718 Quality assessment and applications for new and novel germplasm Yun, Hon 2003-06-01T00:00:00Z Arnotts Blending Project https://hdl.handle.net/2123/2733 Arnotts Blending Project Tonkin, R. E; Cornish, G. B; Miskelly, D; Dines, John; Kennett, A 2004-07-01T00:00:00Z Identification of Variety and Quality Type by Protein Analysis: Recommendation of Methods https://hdl.handle.net/2123/2723 Identification of Variety and Quality Type by Protein Analysis: Recommendation of Methods Uthayakumaran, Surjani; Batey, Ian L; Wrigley, Colin W 2004-02-01T00:00:00Z Enzymes in Industry - workshop https://hdl.handle.net/2123/2702 Enzymes in Industry - workshop Caldwell, Robert (ed) 2002-02-01T00:00:00Z Market place survey of the microbiological status of noodles sold in Australia https://hdl.handle.net/2123/2703 Market place survey of the microbiological status of noodles sold in Australia Jensen, Nancy; Hocking, Ailsa; Miskelly, Di; Berghofer, Lana 2002-10-01T00:00:00Z Rapid Electrophoretic Verification of Varietal Identity: Application to 30 Current Australian Wheats https://hdl.handle.net/2123/2700 Rapid Electrophoretic Verification of Varietal Identity: Application to 30 Current Australian Wheats Tonkin, R. E; Cornish, G. B; Wrigley, C. W 2002-10-01T00:00:00Z