<?xml version="1.0" encoding="UTF-8"?>
<feed xmlns="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <title>Sydney eScholarship Collection:</title>
  <link rel="alternate" href="http://hdl.handle.net/2123/2435" />
  <subtitle />
  <id>http://hdl.handle.net/2123/2435</id>
  <updated>2013-05-22T15:29:51Z</updated>
  <dc:date>2013-05-22T15:29:51Z</dc:date>
  <entry>
    <title>A Cereal Chemist's Quick Guide to Genetics, Plant Breeding and BioIT</title>
    <link rel="alternate" href="http://hdl.handle.net/2123/7720" />
    <author>
      <name>Fincher, Geoffrey B.</name>
    </author>
    <author>
      <name>Johnson, Clare</name>
    </author>
    <id>http://hdl.handle.net/2123/7720</id>
    <updated>2011-07-23T20:00:50Z</updated>
    <published>2005-06-01T00:00:00Z</published>
    <summary type="text">Title: A Cereal Chemist's Quick Guide to Genetics, Plant Breeding and BioIT
Authors: Fincher, Geoffrey B.; Johnson, Clare
Abstract: This book is intended as a guide for cereal chemists in quality testing laboratories and grain product development companies, to help them in their understanding of fundamental genetics, functional genomics and other concepts of relevance during their interactions with crop breeding programs. Consequently the emphasis is on quick definitions of terms and concepts, assuming that the expertise of the reader is predominantly in another field.
Description: Contributors:&#xD;
Helen Allen, Department of Primary Industries NSW, Wagga Wagga Agricultural Institute, Wagga Wagga NSW 2650 Australia&#xD;
Duane E. Falk, Department of Plant Agriculture, University of Guelph, Guelph Ontario N1G 2W1 Canada&#xD;
Geoffrey B. Fincher, Centre for Plant Functional Genomics, University of Adelaide, Waite Campus, Glen Osmond SA 5064, Australia&#xD;
Eric Huttner, Diversity Arrays Technology Pty Ltd, Canberra ACT 2602 Australia&#xD;
Clare Johnson, Value Added Wheat CRC Ltd, North Ryde NSW 2113 Australia&#xD;
Akram Khan, University of Sydney Plant Breeding Institute, Cobbitty NSW 2570&#xD;
Australia&#xD;
Andrzej Kilian, Diversity Arrays Technology Pty Ltd, Canberra ACT 2602 Australia&#xD;
Hayfa Salman, Faculty of Agriculture, Food and Natural Resources, University of&#xD;
Sydney, NSW 2006 Australia</summary>
    <dc:date>2005-06-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Development of Adapted Wheats and Varieties - Final Report Project 4.3.8</title>
    <link rel="alternate" href="http://hdl.handle.net/2123/3555" />
    <author>
      <name>Turner, Matthew</name>
    </author>
    <id>http://hdl.handle.net/2123/3555</id>
    <updated>2008-10-02T14:20:42Z</updated>
    <published>2008-09-01T00:00:00Z</published>
    <summary type="text">Title: Development of Adapted Wheats and Varieties - Final Report Project 4.3.8
Authors: Turner, Matthew</summary>
    <dc:date>2008-09-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>New Genetic Variation and Markers - Final Report Project 4.1.1</title>
    <link rel="alternate" href="http://hdl.handle.net/2123/3554" />
    <author>
      <name>Turner, Matthew</name>
    </author>
    <id>http://hdl.handle.net/2123/3554</id>
    <updated>2008-10-02T14:20:41Z</updated>
    <published>2008-09-01T00:00:00Z</published>
    <summary type="text">Title: New Genetic Variation and Markers - Final Report Project 4.1.1
Authors: Turner, Matthew</summary>
    <dc:date>2008-09-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Participants' Conference 2004</title>
    <link rel="alternate" href="http://hdl.handle.net/2123/3551" />
    <author>
      <name>Foster, Mary (compiler)</name>
    </author>
    <id>http://hdl.handle.net/2123/3551</id>
    <updated>2009-05-29T04:48:12Z</updated>
    <published>2004-03-01T00:00:00Z</published>
    <summary type="text">Title: Participants' Conference 2004
Authors: Foster, Mary (compiler)</summary>
    <dc:date>2004-03-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Industry Forum</title>
    <link rel="alternate" href="http://hdl.handle.net/2123/3550" />
    <author>
      <name>Johnson, C (ed)</name>
    </author>
    <id>http://hdl.handle.net/2123/3550</id>
    <updated>2009-05-21T05:19:24Z</updated>
    <published>2004-05-01T00:00:00Z</published>
    <summary type="text">Title: Industry Forum
Authors: Johnson, C (ed)</summary>
    <dc:date>2004-05-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Stage 1 Second Year Review of Value Added Wheat CRC Ltd</title>
    <link rel="alternate" href="http://hdl.handle.net/2123/2798" />
    <author>
      <name>Value Added Wheat CRC</name>
    </author>
    <author>
      <name>Foster, Mary (compiler)</name>
    </author>
    <id>http://hdl.handle.net/2123/2798</id>
    <updated>2008-09-03T14:20:32Z</updated>
    <published>2003-08-01T00:00:00Z</published>
    <summary type="text">Title: Stage 1 Second Year Review of Value Added Wheat CRC Ltd
Authors: Value Added Wheat CRC; Foster, Mary (compiler)</summary>
    <dc:date>2003-08-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Baking Quality in Australian Varieties – Final Report</title>
    <link rel="alternate" href="http://hdl.handle.net/2123/2757" />
    <author>
      <name>Tonkin, R. E</name>
    </author>
    <author>
      <name>Cornish, G. B</name>
    </author>
    <id>http://hdl.handle.net/2123/2757</id>
    <updated>2009-05-25T23:42:59Z</updated>
    <published>2007-06-01T00:00:00Z</published>
    <summary type="text">Title: Baking Quality in Australian Varieties – Final Report
Authors: Tonkin, R. E; Cornish, G. B</summary>
    <dc:date>2007-06-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Finding the QTLs Responsible for the Low Phytic Acid Phenotype in Triticum aestivum (Vulcan x Kewell population)</title>
    <link rel="alternate" href="http://hdl.handle.net/2123/2756" />
    <author>
      <name>Vella, Sarah</name>
    </author>
    <id>http://hdl.handle.net/2123/2756</id>
    <updated>2008-08-26T14:20:26Z</updated>
    <published>2007-06-01T00:00:00Z</published>
    <summary type="text">Title: Finding the QTLs Responsible for the Low Phytic Acid Phenotype in Triticum aestivum (Vulcan x Kewell population)
Authors: Vella, Sarah</summary>
    <dc:date>2007-06-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Australian wheat varieties released recently</title>
    <link rel="alternate" href="http://hdl.handle.net/2123/2755" />
    <author>
      <name>Cornish, G. B</name>
    </author>
    <author>
      <name>Gooden, J</name>
    </author>
    <author>
      <name>Wu, M</name>
    </author>
    <author>
      <name>Chin, J</name>
    </author>
    <author>
      <name>Wrigley, C. W</name>
    </author>
    <id>http://hdl.handle.net/2123/2755</id>
    <updated>2009-05-25T23:42:23Z</updated>
    <published>2007-05-01T00:00:00Z</published>
    <summary type="text">Title: Australian wheat varieties released recently
Authors: Cornish, G. B; Gooden, J; Wu, M; Chin, J; Wrigley, C. W</summary>
    <dc:date>2007-05-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Screening for field expression of late-maturity alpha-amylase (LMA)</title>
    <link rel="alternate" href="http://hdl.handle.net/2123/2754" />
    <author>
      <name>Gooden, Jan</name>
    </author>
    <author>
      <name>Batey, Ian</name>
    </author>
    <author>
      <name>Miskelly, Di</name>
    </author>
    <author>
      <name>Howes, Neil</name>
    </author>
    <author>
      <name>Wrigley, Colin</name>
    </author>
    <id>http://hdl.handle.net/2123/2754</id>
    <updated>2008-08-22T14:20:39Z</updated>
    <published>2007-04-01T00:00:00Z</published>
    <summary type="text">Title: Screening for field expression of late-maturity alpha-amylase (LMA)
Authors: Gooden, Jan; Batey, Ian; Miskelly, Di; Howes, Neil; Wrigley, Colin</summary>
    <dc:date>2007-04-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Argentine Wheat Industry: Conference Report</title>
    <link rel="alternate" href="http://hdl.handle.net/2123/2753" />
    <author>
      <name>Wrigley, Colin W</name>
    </author>
    <id>http://hdl.handle.net/2123/2753</id>
    <updated>2009-05-21T06:26:45Z</updated>
    <published>2006-01-01T00:00:00Z</published>
    <summary type="text">Title: Argentine Wheat Industry: Conference Report
Authors: Wrigley, Colin W</summary>
    <dc:date>2006-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Variety Identification of Australian Barley</title>
    <link rel="alternate" href="http://hdl.handle.net/2123/2752" />
    <author>
      <name>Uthayakumaran, Surjani</name>
    </author>
    <author>
      <name>Batey, Ian L</name>
    </author>
    <author>
      <name>Wrigley, Colin W</name>
    </author>
    <id>http://hdl.handle.net/2123/2752</id>
    <updated>2009-05-21T04:00:36Z</updated>
    <published>2006-02-01T00:00:00Z</published>
    <summary type="text">Title: Variety Identification of Australian Barley
Authors: Uthayakumaran, Surjani; Batey, Ian L; Wrigley, Colin W</summary>
    <dc:date>2006-02-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>DNA-based identification of Australian varieties of wheat and barley</title>
    <link rel="alternate" href="http://hdl.handle.net/2123/2751" />
    <author>
      <name>Tran-Dinh, Nai</name>
    </author>
    <author>
      <name>Carole, Marieme</name>
    </author>
    <author>
      <name>Uthayakumaran, Surjani</name>
    </author>
    <author>
      <name>Batey, Ian</name>
    </author>
    <author>
      <name>Wrigley, Colin</name>
    </author>
    <id>http://hdl.handle.net/2123/2751</id>
    <updated>2008-08-22T14:20:38Z</updated>
    <published>2007-04-01T00:00:00Z</published>
    <summary type="text">Title: DNA-based identification of Australian varieties of wheat and barley
Authors: Tran-Dinh, Nai; Carole, Marieme; Uthayakumaran, Surjani; Batey, Ian; Wrigley, Colin</summary>
    <dc:date>2007-04-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Evaluation of a heat-treated cake flour sample (by baking test)</title>
    <link rel="alternate" href="http://hdl.handle.net/2123/2739" />
    <author>
      <name>Guy, Joan</name>
    </author>
    <id>http://hdl.handle.net/2123/2739</id>
    <updated>2008-08-16T14:20:38Z</updated>
    <published>2005-11-01T00:00:00Z</published>
    <summary type="text">Title: Evaluation of a heat-treated cake flour sample (by baking test)
Authors: Guy, Joan</summary>
    <dc:date>2005-11-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Identification of wheat varieties and glutenin subunits: capillary electrophoresis and computer-assisted interpretation of results</title>
    <link rel="alternate" href="http://hdl.handle.net/2123/2738" />
    <author>
      <name>Uthayakumaran, Surjani</name>
    </author>
    <author>
      <name>Baratta, Marion</name>
    </author>
    <author>
      <name>Batey, Ian L</name>
    </author>
    <author>
      <name>Wrigley, Colin W</name>
    </author>
    <id>http://hdl.handle.net/2123/2738</id>
    <updated>2009-05-21T06:27:04Z</updated>
    <published>2005-11-01T00:00:00Z</published>
    <summary type="text">Title: Identification of wheat varieties and glutenin subunits: capillary electrophoresis and computer-assisted interpretation of results
Authors: Uthayakumaran, Surjani; Baratta, Marion; Batey, Ian L; Wrigley, Colin W</summary>
    <dc:date>2005-11-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Report on 2005 AACC International Annual Meeting, Orlando Florida, 11 – 14 Sept 05</title>
    <link rel="alternate" href="http://hdl.handle.net/2123/2737" />
    <author>
      <name>Rittau, Anneliese M</name>
    </author>
    <author>
      <name>May, Natalie J</name>
    </author>
    <id>http://hdl.handle.net/2123/2737</id>
    <updated>2009-05-21T05:41:22Z</updated>
    <published>2005-11-01T00:00:00Z</published>
    <summary type="text">Title: Report on 2005 AACC International Annual Meeting, Orlando Florida, 11 – 14 Sept 05
Authors: Rittau, Anneliese M; May, Natalie J</summary>
    <dc:date>2005-11-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Predicting Wheat Quality at Harvest</title>
    <link rel="alternate" href="http://hdl.handle.net/2123/2736" />
    <author>
      <name>Baratta, Marion</name>
    </author>
    <id>http://hdl.handle.net/2123/2736</id>
    <updated>2008-08-16T14:20:38Z</updated>
    <published>2005-11-01T00:00:00Z</published>
    <summary type="text">Title: Predicting Wheat Quality at Harvest
Authors: Baratta, Marion</summary>
    <dc:date>2005-11-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Amylose content of Triticosecale sp. and Triticum timophevii germplasm</title>
    <link rel="alternate" href="http://hdl.handle.net/2123/2735" />
    <author>
      <name>Dennett, Angela</name>
    </author>
    <id>http://hdl.handle.net/2123/2735</id>
    <updated>2008-08-16T14:20:39Z</updated>
    <published>2005-05-01T00:00:00Z</published>
    <summary type="text">Title: Amylose content of Triticosecale sp. and Triticum timophevii germplasm
Authors: Dennett, Angela</summary>
    <dc:date>2005-05-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Review of Program 2: Products and Processing</title>
    <link rel="alternate" href="http://hdl.handle.net/2123/2734" />
    <author>
      <name>Miskelly, Di</name>
    </author>
    <author>
      <name>Johnson, Clare (ed)</name>
    </author>
    <id>http://hdl.handle.net/2123/2734</id>
    <updated>2008-08-16T14:20:36Z</updated>
    <published>2005-02-01T00:00:00Z</published>
    <summary type="text">Title: Review of Program 2: Products and Processing
Authors: Miskelly, Di; Johnson, Clare (ed)</summary>
    <dc:date>2005-02-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Arnotts Blending Project</title>
    <link rel="alternate" href="http://hdl.handle.net/2123/2733" />
    <author>
      <name>Tonkin, R. E</name>
    </author>
    <author>
      <name>Cornish, G. B</name>
    </author>
    <author>
      <name>Miskelly, D</name>
    </author>
    <author>
      <name>Dines, J</name>
    </author>
    <author>
      <name>Kennett, A</name>
    </author>
    <id>http://hdl.handle.net/2123/2733</id>
    <updated>2009-05-25T23:44:24Z</updated>
    <published>2004-07-01T00:00:00Z</published>
    <summary type="text">Title: Arnotts Blending Project
Authors: Tonkin, R. E; Cornish, G. B; Miskelly, D; Dines, J; Kennett, A</summary>
    <dc:date>2004-07-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Improving Gluten Production: Development of a New Salt-Washing Process</title>
    <link rel="alternate" href="http://hdl.handle.net/2123/2732" />
    <author>
      <name>Day, Li</name>
    </author>
    <author>
      <name>Batey, Ian L</name>
    </author>
    <author>
      <name>Wrigley, Colin W</name>
    </author>
    <author>
      <name>Augustin, Mary-Anne</name>
    </author>
    <id>http://hdl.handle.net/2123/2732</id>
    <updated>2009-05-21T04:00:16Z</updated>
    <published>2005-02-01T00:00:00Z</published>
    <summary type="text">Title: Improving Gluten Production: Development of a New Salt-Washing Process
Authors: Day, Li; Batey, Ian L; Wrigley, Colin W; Augustin, Mary-Anne</summary>
    <dc:date>2005-02-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Efficacy of Preservation Systems for Bread</title>
    <link rel="alternate" href="http://hdl.handle.net/2123/2731" />
    <author>
      <name>Hocking, Ailsa</name>
    </author>
    <author>
      <name>Begum, Mariam</name>
    </author>
    <author>
      <name>Miskelly, Di</name>
    </author>
    <id>http://hdl.handle.net/2123/2731</id>
    <updated>2008-08-16T14:20:35Z</updated>
    <published>2005-02-01T00:00:00Z</published>
    <summary type="text">Title: Efficacy of Preservation Systems for Bread
Authors: Hocking, Ailsa; Begum, Mariam; Miskelly, Di</summary>
    <dc:date>2005-02-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Replacement of Chlorination Treatment for Cake Flours</title>
    <link rel="alternate" href="http://hdl.handle.net/2123/2730" />
    <author>
      <name>Quail, Ken</name>
    </author>
    <author>
      <name>Germaine, Kirsty</name>
    </author>
    <author>
      <name>Walker, Chuck</name>
    </author>
    <id>http://hdl.handle.net/2123/2730</id>
    <updated>2008-08-16T14:20:35Z</updated>
    <published>2004-10-01T00:00:00Z</published>
    <summary type="text">Title: Replacement of Chlorination Treatment for Cake Flours
Authors: Quail, Ken; Germaine, Kirsty; Walker, Chuck</summary>
    <dc:date>2004-10-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Australian Wheat for the Sponge and Dough Bread Making Process</title>
    <link rel="alternate" href="http://hdl.handle.net/2123/2729" />
    <author>
      <name>Quail, Ken</name>
    </author>
    <author>
      <name>Lever, Tessa</name>
    </author>
    <author>
      <name>Martin, David</name>
    </author>
    <id>http://hdl.handle.net/2123/2729</id>
    <updated>2008-08-16T14:20:37Z</updated>
    <published>2004-11-01T00:00:00Z</published>
    <summary type="text">Title: Australian Wheat for the Sponge and Dough Bread Making Process
Authors: Quail, Ken; Lever, Tessa; Martin, David</summary>
    <dc:date>2004-11-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Blending: consequences for wheat breeding</title>
    <link rel="alternate" href="http://hdl.handle.net/2123/2728" />
    <author>
      <name>Tonkin, R. E</name>
    </author>
    <author>
      <name>Cornish, G. B</name>
    </author>
    <id>http://hdl.handle.net/2123/2728</id>
    <updated>2009-05-25T23:43:20Z</updated>
    <published>2004-06-01T00:00:00Z</published>
    <summary type="text">Title: Blending: consequences for wheat breeding
Authors: Tonkin, R. E; Cornish, G. B</summary>
    <dc:date>2004-06-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Gluten Uses and Food Industry Needs</title>
    <link rel="alternate" href="http://hdl.handle.net/2123/2727" />
    <author>
      <name>Day, Li</name>
    </author>
    <author>
      <name>Batey, Ian L</name>
    </author>
    <author>
      <name>Wrigley, Colin W</name>
    </author>
    <author>
      <name>Augustin, Mary-Anne</name>
    </author>
    <id>http://hdl.handle.net/2123/2727</id>
    <updated>2009-05-21T04:00:30Z</updated>
    <published>2004-06-01T00:00:00Z</published>
    <summary type="text">Title: Gluten Uses and Food Industry Needs
Authors: Day, Li; Batey, Ian L; Wrigley, Colin W; Augustin, Mary-Anne</summary>
    <dc:date>2004-06-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Studies on the microbiological safety of breadcrumb products – Part 3</title>
    <link rel="alternate" href="http://hdl.handle.net/2123/2726" />
    <author>
      <name>Huang, Yang</name>
    </author>
    <author>
      <name>Hocking, Ailsa</name>
    </author>
    <author>
      <name>Jensen, Nancy</name>
    </author>
    <author>
      <name>Miskelly, Di</name>
    </author>
    <id>http://hdl.handle.net/2123/2726</id>
    <updated>2008-08-16T14:20:35Z</updated>
    <published>2004-06-01T00:00:00Z</published>
    <summary type="text">Title: Studies on the microbiological safety of breadcrumb products – Part 3
Authors: Huang, Yang; Hocking, Ailsa; Jensen, Nancy; Miskelly, Di</summary>
    <dc:date>2004-06-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Molecular Marker Development for LMA determinant in Spica and Cranbrook</title>
    <link rel="alternate" href="http://hdl.handle.net/2123/2725" />
    <author>
      <name>Tan, Mui-Keng</name>
    </author>
    <id>http://hdl.handle.net/2123/2725</id>
    <updated>2008-08-16T14:20:34Z</updated>
    <published>2004-03-01T00:00:00Z</published>
    <summary type="text">Title: Molecular Marker Development for LMA determinant in Spica and Cranbrook
Authors: Tan, Mui-Keng</summary>
    <dc:date>2004-03-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Molecular marker development for seed dormancy in white wheat</title>
    <link rel="alternate" href="http://hdl.handle.net/2123/2724" />
    <author>
      <name>Tan, Mui-Keng</name>
    </author>
    <id>http://hdl.handle.net/2123/2724</id>
    <updated>2008-08-16T14:20:37Z</updated>
    <published>2004-03-01T00:00:00Z</published>
    <summary type="text">Title: Molecular marker development for seed dormancy in white wheat
Authors: Tan, Mui-Keng</summary>
    <dc:date>2004-03-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Identification of Variety and Quality Type by Protein Analysis: Recommendation of Methods</title>
    <link rel="alternate" href="http://hdl.handle.net/2123/2723" />
    <author>
      <name>Uthayakumaran, Surjani</name>
    </author>
    <author>
      <name>Batey, Ian L</name>
    </author>
    <author>
      <name>Wrigley, Colin W</name>
    </author>
    <id>http://hdl.handle.net/2123/2723</id>
    <updated>2009-05-21T04:00:24Z</updated>
    <published>2004-02-01T00:00:00Z</published>
    <summary type="text">Title: Identification of Variety and Quality Type by Protein Analysis: Recommendation of Methods
Authors: Uthayakumaran, Surjani; Batey, Ian L; Wrigley, Colin W</summary>
    <dc:date>2004-02-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Biochemical and Quality Changes during Grain Storage: Improved Conditions to Suit Industry Needs</title>
    <link rel="alternate" href="http://hdl.handle.net/2123/2722" />
    <author>
      <name>Wrigley, Colin</name>
    </author>
    <id>http://hdl.handle.net/2123/2722</id>
    <updated>2008-08-16T14:20:38Z</updated>
    <published>2004-02-01T00:00:00Z</published>
    <summary type="text">Title: Biochemical and Quality Changes during Grain Storage: Improved Conditions to Suit Industry Needs
Authors: Wrigley, Colin</summary>
    <dc:date>2004-02-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Grains Research Organisations Worldwide</title>
    <link rel="alternate" href="http://hdl.handle.net/2123/2721" />
    <author>
      <name>Skerritt, John</name>
    </author>
    <id>http://hdl.handle.net/2123/2721</id>
    <updated>2008-08-16T14:20:38Z</updated>
    <published>2004-01-01T00:00:00Z</published>
    <summary type="text">Title: Grains Research Organisations Worldwide
Authors: Skerritt, John</summary>
    <dc:date>2004-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Doubled Haploids in Wheat Breeding – Successes in Canada and Australia</title>
    <link rel="alternate" href="http://hdl.handle.net/2123/2720" />
    <author>
      <name>Howes, Neil</name>
    </author>
    <id>http://hdl.handle.net/2123/2720</id>
    <updated>2008-08-16T14:20:36Z</updated>
    <published>2004-01-01T00:00:00Z</published>
    <summary type="text">Title: Doubled Haploids in Wheat Breeding – Successes in Canada and Australia
Authors: Howes, Neil</summary>
    <dc:date>2004-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Optimisation of the Processing Strategy for Utilisation of Australian Wheat in Instant Noodles</title>
    <link rel="alternate" href="http://hdl.handle.net/2123/2719" />
    <author>
      <name>Azudin, Nasir</name>
    </author>
    <author>
      <name>Iyer, Lakshmi</name>
    </author>
    <author>
      <name>Salman, Hayfa (ed)</name>
    </author>
    <id>http://hdl.handle.net/2123/2719</id>
    <updated>2008-08-16T14:20:34Z</updated>
    <published>2003-05-01T00:00:00Z</published>
    <summary type="text">Title: Optimisation of the Processing Strategy for Utilisation of Australian Wheat in Instant Noodles
Authors: Azudin, Nasir; Iyer, Lakshmi; Salman, Hayfa (ed)</summary>
    <dc:date>2003-05-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Quality assessment and applications for new and novel germplasm</title>
    <link rel="alternate" href="http://hdl.handle.net/2123/2718" />
    <author>
      <name>Yun, Hon</name>
    </author>
    <id>http://hdl.handle.net/2123/2718</id>
    <updated>2008-08-16T14:20:33Z</updated>
    <published>2003-06-01T00:00:00Z</published>
    <summary type="text">Title: Quality assessment and applications for new and novel germplasm
Authors: Yun, Hon</summary>
    <dc:date>2003-06-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Benchmarking North American Wheat Samples for Sponge and Dough Bread Production</title>
    <link rel="alternate" href="http://hdl.handle.net/2123/2717" />
    <author>
      <name>Quail, Ken</name>
    </author>
    <id>http://hdl.handle.net/2123/2717</id>
    <updated>2008-08-16T14:20:36Z</updated>
    <published>2003-06-01T00:00:00Z</published>
    <summary type="text">Title: Benchmarking North American Wheat Samples for Sponge and Dough Bread Production
Authors: Quail, Ken</summary>
    <dc:date>2003-06-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Workshop: Guidelines for the safe manufacture of refrigerated wheat-flour noodles</title>
    <link rel="alternate" href="http://hdl.handle.net/2123/2716" />
    <author>
      <name>Dean, Liz</name>
    </author>
    <author>
      <name>Huang, Yang</name>
    </author>
    <author>
      <name>Cox, Brigitte</name>
    </author>
    <author>
      <name>Beer, Tiffany</name>
    </author>
    <author>
      <name>Salman, Hayfa (convenor)</name>
    </author>
    <author>
      <name>Johnson, Clare (ed)</name>
    </author>
    <id>http://hdl.handle.net/2123/2716</id>
    <updated>2008-08-16T14:20:34Z</updated>
    <published>2002-11-01T00:00:00Z</published>
    <summary type="text">Title: Workshop: Guidelines for the safe manufacture of refrigerated wheat-flour noodles
Authors: Dean, Liz; Huang, Yang; Cox, Brigitte; Beer, Tiffany; Salman, Hayfa (convenor); Johnson, Clare (ed)</summary>
    <dc:date>2002-11-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Grain Science in Pacific Rim Countries</title>
    <link rel="alternate" href="http://hdl.handle.net/2123/2715" />
    <author>
      <name>Miskelly, Di</name>
    </author>
    <author>
      <name>Wrigley, Colin</name>
    </author>
    <id>http://hdl.handle.net/2123/2715</id>
    <updated>2008-08-16T14:20:33Z</updated>
    <published>2003-04-01T00:00:00Z</published>
    <summary type="text">Title: Grain Science in Pacific Rim Countries
Authors: Miskelly, Di; Wrigley, Colin</summary>
    <dc:date>2003-04-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Workshop: Protein Structural Prediction for Mutagenesis</title>
    <link rel="alternate" href="http://hdl.handle.net/2123/2714" />
    <author>
      <name>Kaplan, Warren</name>
    </author>
    <id>http://hdl.handle.net/2123/2714</id>
    <updated>2008-08-16T14:20:38Z</updated>
    <published>2002-10-01T00:00:00Z</published>
    <summary type="text">Title: Workshop: Protein Structural Prediction for Mutagenesis
Authors: Kaplan, Warren</summary>
    <dc:date>2002-10-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Microbiological survey of steamed bread products from Asian grocery stores in Sydney – Part 4</title>
    <link rel="alternate" href="http://hdl.handle.net/2123/2713" />
    <author>
      <name>Huang, Yang</name>
    </author>
    <author>
      <name>Jensen, Nancy</name>
    </author>
    <author>
      <name>Hocking, Ailsa</name>
    </author>
    <author>
      <name>Miskelly, Di</name>
    </author>
    <id>http://hdl.handle.net/2123/2713</id>
    <updated>2008-08-16T14:20:33Z</updated>
    <published>2003-06-01T00:00:00Z</published>
    <summary type="text">Title: Microbiological survey of steamed bread products from Asian grocery stores in Sydney – Part 4
Authors: Huang, Yang; Jensen, Nancy; Hocking, Ailsa; Miskelly, Di</summary>
    <dc:date>2003-06-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Review of Program 5: Education &amp; Technology Adoption</title>
    <link rel="alternate" href="http://hdl.handle.net/2123/2712" />
    <author>
      <name>Johnson, Clare</name>
    </author>
    <id>http://hdl.handle.net/2123/2712</id>
    <updated>2008-08-16T14:20:33Z</updated>
    <published>2003-02-01T00:00:00Z</published>
    <summary type="text">Title: Review of Program 5: Education &amp; Technology Adoption
Authors: Johnson, Clare</summary>
    <dc:date>2003-02-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Review of Program 4: rapid breeding technologies, and germplasm and molecular markers for new and novel quality traits</title>
    <link rel="alternate" href="http://hdl.handle.net/2123/2711" />
    <author>
      <name>Sharp, Peter</name>
    </author>
    <author>
      <name>Turner, Matthew</name>
    </author>
    <author>
      <name>Johnson, Clare (ed)</name>
    </author>
    <id>http://hdl.handle.net/2123/2711</id>
    <updated>2008-08-16T14:20:26Z</updated>
    <published>2002-02-01T00:00:00Z</published>
    <summary type="text">Title: Review of Program 4: rapid breeding technologies, and germplasm and molecular markers for new and novel quality traits
Authors: Sharp, Peter; Turner, Matthew; Johnson, Clare (ed)</summary>
    <dc:date>2002-02-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Guidelines for the safe manufacture of refrigerated wheat-flour noodles</title>
    <link rel="alternate" href="http://hdl.handle.net/2123/2710" />
    <author>
      <name>Brigitte, Cox</name>
    </author>
    <author>
      <name>Huang, Yang</name>
    </author>
    <author>
      <name>Jensen, Nancy</name>
    </author>
    <id>http://hdl.handle.net/2123/2710</id>
    <updated>2008-08-16T14:20:33Z</updated>
    <published>2003-05-01T00:00:00Z</published>
    <summary type="text">Title: Guidelines for the safe manufacture of refrigerated wheat-flour noodles
Authors: Brigitte, Cox; Huang, Yang; Jensen, Nancy</summary>
    <dc:date>2003-05-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Studies on the microbiological safety of breadcrumb products – Part 3</title>
    <link rel="alternate" href="http://hdl.handle.net/2123/2709" />
    <author>
      <name>Huang, Yang</name>
    </author>
    <author>
      <name>Jensen, Nancy</name>
    </author>
    <author>
      <name>Hocking, Ailsa</name>
    </author>
    <author>
      <name>Miskelly, Di</name>
    </author>
    <id>http://hdl.handle.net/2123/2709</id>
    <updated>2008-08-16T14:20:30Z</updated>
    <published>2003-01-01T00:00:00Z</published>
    <summary type="text">Title: Studies on the microbiological safety of breadcrumb products – Part 3
Authors: Huang, Yang; Jensen, Nancy; Hocking, Ailsa; Miskelly, Di</summary>
    <dc:date>2003-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Microbiological studies of shelf stable noodles – Part 2</title>
    <link rel="alternate" href="http://hdl.handle.net/2123/2708" />
    <author>
      <name>Huang, Yang</name>
    </author>
    <author>
      <name>Jensen, Nancy</name>
    </author>
    <author>
      <name>Hocking, Ailsa</name>
    </author>
    <author>
      <name>Miskelly, Di</name>
    </author>
    <id>http://hdl.handle.net/2123/2708</id>
    <updated>2008-08-16T14:20:26Z</updated>
    <published>2003-01-01T00:00:00Z</published>
    <summary type="text">Title: Microbiological studies of shelf stable noodles – Part 2
Authors: Huang, Yang; Jensen, Nancy; Hocking, Ailsa; Miskelly, Di</summary>
    <dc:date>2003-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Temperature variation during grain growth as a source of quality inconsistency for the Australian wheat industry</title>
    <link rel="alternate" href="http://hdl.handle.net/2123/2707" />
    <author>
      <name>Wrigley, Colin W</name>
    </author>
    <id>http://hdl.handle.net/2123/2707</id>
    <updated>2009-05-21T06:26:50Z</updated>
    <published>2002-10-01T00:00:00Z</published>
    <summary type="text">Title: Temperature variation during grain growth as a source of quality inconsistency for the Australian wheat industry
Authors: Wrigley, Colin W</summary>
    <dc:date>2002-10-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Current International Policies on Plant Breeders’ Rights</title>
    <link rel="alternate" href="http://hdl.handle.net/2123/2706" />
    <author>
      <name>Cooke, R. J</name>
    </author>
    <author>
      <name>Wrigley, C. W</name>
    </author>
    <id>http://hdl.handle.net/2123/2706</id>
    <updated>2009-05-21T04:25:31Z</updated>
    <published>2002-12-01T00:00:00Z</published>
    <summary type="text">Title: Current International Policies on Plant Breeders’ Rights
Authors: Cooke, R. J; Wrigley, C. W</summary>
    <dc:date>2002-12-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Bug-Damage Protease and Wheat Quality</title>
    <link rel="alternate" href="http://hdl.handle.net/2123/2705" />
    <author>
      <name>Sivri, Dilek</name>
    </author>
    <author>
      <name>Wrigley, Colin W</name>
    </author>
    <id>http://hdl.handle.net/2123/2705</id>
    <updated>2009-05-21T06:27:10Z</updated>
    <published>2002-12-01T00:00:00Z</published>
    <summary type="text">Title: Bug-Damage Protease and Wheat Quality
Authors: Sivri, Dilek; Wrigley, Colin W</summary>
    <dc:date>2002-12-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Review of Program 1: Diagnostics, and Program 3: Genomics and Proteomics</title>
    <link rel="alternate" href="http://hdl.handle.net/2123/2704" />
    <author>
      <name>Howes, Neil</name>
    </author>
    <author>
      <name>Sharp, Peter</name>
    </author>
    <author>
      <name>Johnson, Clare (ed)</name>
    </author>
    <id>http://hdl.handle.net/2123/2704</id>
    <updated>2008-08-16T14:20:26Z</updated>
    <published>2002-11-01T00:00:00Z</published>
    <summary type="text">Title: Review of Program 1: Diagnostics, and Program 3: Genomics and Proteomics
Authors: Howes, Neil; Sharp, Peter; Johnson, Clare (ed)</summary>
    <dc:date>2002-11-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Market place survey of the microbiological status of noodles sold in Australia</title>
    <link rel="alternate" href="http://hdl.handle.net/2123/2703" />
    <author>
      <name>Jensen, Nancy</name>
    </author>
    <author>
      <name>Hocking, Ailsa</name>
    </author>
    <author>
      <name>Miskelly, Di</name>
    </author>
    <author>
      <name>Berghofer, Lana</name>
    </author>
    <id>http://hdl.handle.net/2123/2703</id>
    <updated>2008-08-16T14:20:32Z</updated>
    <published>2002-10-01T00:00:00Z</published>
    <summary type="text">Title: Market place survey of the microbiological status of noodles sold in Australia
Authors: Jensen, Nancy; Hocking, Ailsa; Miskelly, Di; Berghofer, Lana</summary>
    <dc:date>2002-10-01T00:00:00Z</dc:date>
  </entry>
</feed>

