<?xml version="1.0" encoding="UTF-8"?>
<feed xmlns="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/">
<title>Cooperative Research Centre for Value Added Wheat</title>
<link href="https://hdl.handle.net/2123/2433" rel="alternate"/>
<subtitle/>
<id>https://hdl.handle.net/2123/2433</id>
<updated>2026-06-16T09:08:37Z</updated>
<dc:date>2026-06-16T09:08:37Z</dc:date>
<entry>
<title>A Cereal Chemist's Quick Guide to Genetics, Plant Breeding and BioIT</title>
<link href="https://hdl.handle.net/2123/7720" rel="alternate"/>
<author>
<name>Fincher, Geoffrey B.</name>
</author>
<author>
<name>Johnson, Clare</name>
</author>
<id>https://hdl.handle.net/2123/7720</id>
<updated>2026-05-04T03:13:28Z</updated>
<published>2005-06-01T00:00:00Z</published>
<summary type="text">A Cereal Chemist's Quick Guide to Genetics, Plant Breeding and BioIT
Fincher, Geoffrey B.; Johnson, Clare
This book is intended as a guide for cereal chemists in quality testing laboratories and grain product development companies, to help them in their understanding of fundamental genetics, functional genomics and other concepts of relevance during their interactions with crop breeding programs. Consequently the emphasis is on quick definitions of terms and concepts, assuming that the expertise of the reader is predominantly in another field.
Contributors: Helen Allen, Department of Primary Industries NSW, Wagga Wagga Agricultural Institute, Wagga Wagga NSW 2650 Australia Duane E. Falk, Department of Plant Agriculture, University of Guelph, Guelph Ontario N1G 2W1 Canada Geoffrey B. Fincher, Centre for Plant Functional Genomics, University of Adelaide, Waite Campus, Glen Osmond SA 5064, Australia Eric Huttner, Diversity Arrays Technology Pty Ltd, Canberra ACT 2602 Australia Clare Johnson, Value Added Wheat CRC Ltd, North Ryde NSW 2113 Australia Akram Khan, University of Sydney Plant Breeding Institute, Cobbitty NSW 2570 Australia Andrzej Kilian, Diversity Arrays Technology Pty Ltd, Canberra ACT 2602 Australia Hayfa Salman, Faculty of Agriculture, Food and Natural Resources, University of Sydney, NSW 2006 Australia
</summary>
<dc:date>2005-06-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Wheat CRC Exit Report</title>
<link href="https://hdl.handle.net/2123/3557" rel="alternate"/>
<author>
<name>Value Added Wheat CRC (Australia)</name>
</author>
<id>https://hdl.handle.net/2123/3557</id>
<updated>2026-05-04T03:13:31Z</updated>
<published>2008-09-01T00:00:00Z</published>
<summary type="text">Wheat CRC Exit Report
Value Added Wheat CRC (Australia)
</summary>
<dc:date>2008-09-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>New Genetic Variation and Markers - Final Report Project 4.1.1</title>
<link href="https://hdl.handle.net/2123/3554" rel="alternate"/>
<author>
<name>Turner, Matthew</name>
</author>
<id>https://hdl.handle.net/2123/3554</id>
<updated>2026-06-12T07:53:46Z</updated>
<published>2008-09-01T00:00:00Z</published>
<summary type="text">New Genetic Variation and Markers - Final Report Project 4.1.1
Turner, Matthew
</summary>
<dc:date>2008-09-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>VAWCRC Annual Report 2007-2008</title>
<link href="https://hdl.handle.net/2123/3556" rel="alternate"/>
<author>
<name>Value Added Wheat CRC (Australia)</name>
</author>
<id>https://hdl.handle.net/2123/3556</id>
<updated>2026-06-12T07:53:45Z</updated>
<published>2008-09-01T00:00:00Z</published>
<summary type="text">VAWCRC Annual Report 2007-2008
Value Added Wheat CRC (Australia)
</summary>
<dc:date>2008-09-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Development of Adapted Wheats and Varieties - Final Report Project 4.3.8</title>
<link href="https://hdl.handle.net/2123/3555" rel="alternate"/>
<author>
<name>Turner, Matthew</name>
</author>
<id>https://hdl.handle.net/2123/3555</id>
<updated>2026-06-12T07:53:45Z</updated>
<published>2008-09-01T00:00:00Z</published>
<summary type="text">Development of Adapted Wheats and Varieties - Final Report Project 4.3.8
Turner, Matthew
</summary>
<dc:date>2008-09-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Participants' Conference 2004</title>
<link href="https://hdl.handle.net/2123/3551" rel="alternate"/>
<author>
<name>Foster, Mary (compiler)</name>
</author>
<id>https://hdl.handle.net/2123/3551</id>
<updated>2026-06-12T07:53:46Z</updated>
<published>2004-03-01T00:00:00Z</published>
<summary type="text">Participants' Conference 2004
Foster, Mary (compiler)
</summary>
<dc:date>2004-03-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Industry Forum</title>
<link href="https://hdl.handle.net/2123/3550" rel="alternate"/>
<author>
<name/>
</author>
<id>https://hdl.handle.net/2123/3550</id>
<updated>2026-06-12T07:53:41Z</updated>
<published>2004-05-01T00:00:00Z</published>
<summary type="text">Industry Forum
Johnson, Clare
</summary>
<dc:date>2004-05-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Stage 1 Second Year Review of Value Added Wheat CRC Ltd</title>
<link href="https://hdl.handle.net/2123/2798" rel="alternate"/>
<author>
<name>Value Added Wheat CRC</name>
</author>
<author>
<name>Foster, Mary (compiler)</name>
</author>
<id>https://hdl.handle.net/2123/2798</id>
<updated>2026-06-12T07:53:44Z</updated>
<published>2003-08-01T00:00:00Z</published>
<summary type="text">Stage 1 Second Year Review of Value Added Wheat CRC Ltd
Value Added Wheat CRC; Foster, Mary (compiler)
</summary>
<dc:date>2003-08-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Value Added Wheat CRC Annual Report 2006-2007</title>
<link href="https://hdl.handle.net/2123/2779" rel="alternate"/>
<author>
<name>Value Added Wheat CRC (Australia)</name>
</author>
<author>
<name>Johnson, Clare</name>
</author>
<id>https://hdl.handle.net/2123/2779</id>
<updated>2026-06-12T07:53:44Z</updated>
<published>2007-01-01T00:00:00Z</published>
<summary type="text">Value Added Wheat CRC Annual Report 2006-2007
Value Added Wheat CRC (Australia); Johnson, Clare
</summary>
<dc:date>2007-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Value Added Wheat CRC Annual Report 2005-2006</title>
<link href="https://hdl.handle.net/2123/2778" rel="alternate"/>
<author>
<name>Value Added Wheat CRC (Australia)</name>
</author>
<id>https://hdl.handle.net/2123/2778</id>
<updated>2026-06-12T07:53:44Z</updated>
<published>2006-01-01T00:00:00Z</published>
<summary type="text">Value Added Wheat CRC Annual Report 2005-2006
Value Added Wheat CRC (Australia)
Johnson, Clare
</summary>
<dc:date>2006-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Value Added Wheat CRC Annual Report 2004-2005</title>
<link href="https://hdl.handle.net/2123/2777" rel="alternate"/>
<author>
<name>Value Added Wheat CRC (Australia)</name>
</author>
<id>https://hdl.handle.net/2123/2777</id>
<updated>2026-06-12T07:53:44Z</updated>
<published>2005-01-01T00:00:00Z</published>
<summary type="text">Value Added Wheat CRC Annual Report 2004-2005
Value Added Wheat CRC (Australia)
Johnson, Clare
</summary>
<dc:date>2005-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Frosted grain can make the grade</title>
<link href="https://hdl.handle.net/2123/2786" rel="alternate"/>
<author>
<name>Allen, H</name>
</author>
<author>
<name>Pumpa, J</name>
</author>
<author>
<name>Richardson, E</name>
</author>
<author>
<name>Kaiser, A. G</name>
</author>
<id>https://hdl.handle.net/2123/2786</id>
<updated>2026-06-12T07:53:44Z</updated>
<published>1999-01-01T00:00:00Z</published>
<summary type="text">Frosted grain can make the grade
Allen, H; Pumpa, J; Richardson, E; Kaiser, A. G
Johnson, Clare
</summary>
<dc:date>1999-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Value Added Wheat CRC Annual Report 2002-2003</title>
<link href="https://hdl.handle.net/2123/2775" rel="alternate"/>
<author>
<name>Value Added Wheat CRC (Australia)</name>
</author>
<id>https://hdl.handle.net/2123/2775</id>
<updated>2026-06-12T07:53:43Z</updated>
<published>2003-01-01T00:00:00Z</published>
<summary type="text">Value Added Wheat CRC Annual Report 2002-2003
Value Added Wheat CRC (Australia)
Johnson, Clare
</summary>
<dc:date>2003-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Why do NIR results vary?</title>
<link href="https://hdl.handle.net/2123/2783" rel="alternate"/>
<author>
<name>Ronalds, John</name>
</author>
<id>https://hdl.handle.net/2123/2783</id>
<updated>2026-06-12T07:53:43Z</updated>
<published>1998-01-01T00:00:00Z</published>
<summary type="text">Why do NIR results vary?
Ronalds, John
Johnson, Clare
</summary>
<dc:date>1998-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Aerate stored grain for market edge</title>
<link href="https://hdl.handle.net/2123/2787" rel="alternate"/>
<author>
<name>Gras, Peter</name>
</author>
<author>
<name>O'Riordan, Bernadette</name>
</author>
<author>
<name>Webley, David</name>
</author>
<author>
<name>Johnson, Clare</name>
</author>
<id>https://hdl.handle.net/2123/2787</id>
<updated>2026-06-12T07:53:40Z</updated>
<published>2000-01-01T00:00:00Z</published>
<summary type="text">Aerate stored grain for market edge
Gras, Peter; O'Riordan, Bernadette; Webley, David; Johnson, Clare
</summary>
<dc:date>2000-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Why is protein so important, and why do flour millers want specific varieties at specific protein?</title>
<link href="https://hdl.handle.net/2123/2784" rel="alternate"/>
<author>
<name>Ronalds, John</name>
</author>
<id>https://hdl.handle.net/2123/2784</id>
<updated>2026-06-12T07:53:42Z</updated>
<published>1998-01-01T00:00:00Z</published>
<summary type="text">Why is protein so important, and why do flour millers want specific varieties at specific protein?
Ronalds, John
Johnson, Clare
</summary>
<dc:date>1998-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Value Added Wheat CRC Annual Report 2001-2002</title>
<link href="https://hdl.handle.net/2123/2774" rel="alternate"/>
<author>
<name>Value Added Wheat CRC (Australia)</name>
</author>
<id>https://hdl.handle.net/2123/2774</id>
<updated>2026-06-12T07:53:45Z</updated>
<published>2002-01-01T00:00:00Z</published>
<summary type="text">Value Added Wheat CRC Annual Report 2001-2002
Value Added Wheat CRC (Australia)
Johnson, Clare
</summary>
<dc:date>2002-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>What does a "Falling Number" test mean?</title>
<link href="https://hdl.handle.net/2123/2782" rel="alternate"/>
<author>
<name>Ronalds, John</name>
</author>
<id>https://hdl.handle.net/2123/2782</id>
<updated>2026-06-12T07:53:45Z</updated>
<published>1998-01-01T00:00:00Z</published>
<summary type="text">What does a "Falling Number" test mean?
Ronalds, John
Johnson, Clare
</summary>
<dc:date>1998-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>What is Wheat Quality? What is Australian Wheat Used For?</title>
<link href="https://hdl.handle.net/2123/2785" rel="alternate"/>
<author>
<name>Ronalds, John</name>
</author>
<id>https://hdl.handle.net/2123/2785</id>
<updated>2026-06-12T07:53:45Z</updated>
<published>1998-01-01T00:00:00Z</published>
<summary type="text">What is Wheat Quality? What is Australian Wheat Used For?
Ronalds, John
Johnson, Clare
</summary>
<dc:date>1998-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Value Added Wheat CRC Annual Report 2003-2004</title>
<link href="https://hdl.handle.net/2123/2776" rel="alternate"/>
<author>
<name>Value Added Wheat CRC (Australia)</name>
</author>
<id>https://hdl.handle.net/2123/2776</id>
<updated>2026-06-12T07:53:40Z</updated>
<published>2004-01-01T00:00:00Z</published>
<summary type="text">Value Added Wheat CRC Annual Report 2003-2004
Value Added Wheat CRC (Australia)
Johnson, Clare
</summary>
<dc:date>2004-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Quality Wheat CRC Annual Report 1999-2000</title>
<link href="https://hdl.handle.net/2123/2759" rel="alternate"/>
<author>
<name/>
</author>
<id>https://hdl.handle.net/2123/2759</id>
<updated>2026-06-12T07:53:45Z</updated>
<published>2000-01-01T00:00:00Z</published>
<summary type="text">Quality Wheat CRC Annual Report 1999-2000
Johnson, Clare
</summary>
<dc:date>2000-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Australian wheat varieties released recently</title>
<link href="https://hdl.handle.net/2123/2755" rel="alternate"/>
<author>
<name>Cornish, G. B</name>
</author>
<author>
<name>Gooden, Jan</name>
</author>
<author>
<name>Wu, M</name>
</author>
<author>
<name>Chin, J</name>
</author>
<author>
<name>Wrigley, C. W</name>
</author>
<id>https://hdl.handle.net/2123/2755</id>
<updated>2026-06-12T07:53:44Z</updated>
<published>2007-05-01T00:00:00Z</published>
<summary type="text">Australian wheat varieties released recently
Cornish, G. B; Gooden, Jan; Wu, M; Chin, J; Wrigley, C. W
</summary>
<dc:date>2007-05-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>What on earth is dough strength?</title>
<link href="https://hdl.handle.net/2123/2758" rel="alternate"/>
<author>
<name>Ronalds, John</name>
</author>
<author>
<name>Johnson, Clare</name>
</author>
<id>https://hdl.handle.net/2123/2758</id>
<updated>2026-06-12T07:53:40Z</updated>
<published>1998-01-01T00:00:00Z</published>
<summary type="text">What on earth is dough strength?
Ronalds, John; Johnson, Clare
</summary>
<dc:date>1998-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Baking Quality in Australian Varieties – Final Report</title>
<link href="https://hdl.handle.net/2123/2757" rel="alternate"/>
<author>
<name>Tonkin, R. E</name>
</author>
<author>
<name>Cornish, G. B</name>
</author>
<id>https://hdl.handle.net/2123/2757</id>
<updated>2026-06-12T07:53:41Z</updated>
<published>2007-06-01T00:00:00Z</published>
<summary type="text">Baking Quality in Australian Varieties – Final Report
Tonkin, R. E; Cornish, G. B
</summary>
<dc:date>2007-06-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Finding the QTLs Responsible for the Low Phytic Acid Phenotype in Triticum aestivum (Vulcan x Kewell population)</title>
<link href="https://hdl.handle.net/2123/2756" rel="alternate"/>
<author>
<name>Vella, Sarah</name>
</author>
<id>https://hdl.handle.net/2123/2756</id>
<updated>2026-06-12T07:53:41Z</updated>
<published>2007-06-01T00:00:00Z</published>
<summary type="text">Finding the QTLs Responsible for the Low Phytic Acid Phenotype in Triticum aestivum (Vulcan x Kewell population)
Vella, Sarah
</summary>
<dc:date>2007-06-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>DNA-based identification of Australian varieties of wheat and barley</title>
<link href="https://hdl.handle.net/2123/2751" rel="alternate"/>
<author>
<name>Tran-Dinh, Nai</name>
</author>
<author>
<name>Carole, Marieme</name>
</author>
<author>
<name>Uthayakumaran, Surjani</name>
</author>
<author>
<name>Batey, Ian L</name>
</author>
<author>
<name>Wrigley, Colin</name>
</author>
<id>https://hdl.handle.net/2123/2751</id>
<updated>2026-06-12T07:53:46Z</updated>
<published>2007-04-01T00:00:00Z</published>
<summary type="text">DNA-based identification of Australian varieties of wheat and barley
Tran-Dinh, Nai; Carole, Marieme; Uthayakumaran, Surjani; Batey, Ian L; Wrigley, Colin
</summary>
<dc:date>2007-04-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Argentine Wheat Industry: Conference Report</title>
<link href="https://hdl.handle.net/2123/2753" rel="alternate"/>
<author>
<name>Wrigley, Colin W</name>
</author>
<id>https://hdl.handle.net/2123/2753</id>
<updated>2026-06-12T07:53:41Z</updated>
<published>2006-01-01T00:00:00Z</published>
<summary type="text">Argentine Wheat Industry: Conference Report
Wrigley, Colin W
</summary>
<dc:date>2006-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Variety Identification of Australian Barley</title>
<link href="https://hdl.handle.net/2123/2752" rel="alternate"/>
<author>
<name>Uthayakumaran, Surjani</name>
</author>
<author>
<name>Batey, Ian L</name>
</author>
<author>
<name>Wrigley, Colin W</name>
</author>
<id>https://hdl.handle.net/2123/2752</id>
<updated>2026-06-12T07:53:42Z</updated>
<published>2006-02-01T00:00:00Z</published>
<summary type="text">Variety Identification of Australian Barley
Uthayakumaran, Surjani; Batey, Ian L; Wrigley, Colin W
</summary>
<dc:date>2006-02-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Screening for field expression of late-maturity alpha-amylase (LMA)</title>
<link href="https://hdl.handle.net/2123/2754" rel="alternate"/>
<author>
<name>Gooden, Jan</name>
</author>
<author>
<name>Batey, Ian L</name>
</author>
<author>
<name>Miskelly, Di</name>
</author>
<author>
<name>Howes, Neil</name>
</author>
<author>
<name>Wrigley, Colin</name>
</author>
<id>https://hdl.handle.net/2123/2754</id>
<updated>2026-06-12T07:53:41Z</updated>
<published>2007-04-01T00:00:00Z</published>
<summary type="text">Screening for field expression of late-maturity alpha-amylase (LMA)
Gooden, Jan; Batey, Ian L; Miskelly, Di; Howes, Neil; Wrigley, Colin
</summary>
<dc:date>2007-04-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Market place survey of the microbiological status of noodles sold in Australia</title>
<link href="https://hdl.handle.net/2123/2703" rel="alternate"/>
<author>
<name>Jensen, Nancy</name>
</author>
<author>
<name>Hocking, Ailsa</name>
</author>
<author>
<name>Miskelly, Di</name>
</author>
<author>
<name>Berghofer, Lana</name>
</author>
<id>https://hdl.handle.net/2123/2703</id>
<updated>2026-06-12T07:53:47Z</updated>
<published>2002-10-01T00:00:00Z</published>
<summary type="text">Market place survey of the microbiological status of noodles sold in Australia
Jensen, Nancy; Hocking, Ailsa; Miskelly, Di; Berghofer, Lana
</summary>
<dc:date>2002-10-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Amylose content of Triticosecale sp. and Triticum timophevii germplasm</title>
<link href="https://hdl.handle.net/2123/2735" rel="alternate"/>
<author>
<name>Dennett, Angela</name>
</author>
<id>https://hdl.handle.net/2123/2735</id>
<updated>2026-06-12T07:53:47Z</updated>
<published>2005-05-01T00:00:00Z</published>
<summary type="text">Amylose content of Triticosecale sp. and Triticum timophevii germplasm
Dennett, Angela
</summary>
<dc:date>2005-05-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Doubled Haploids in Wheat Breeding – Successes in Canada and Australia</title>
<link href="https://hdl.handle.net/2123/2720" rel="alternate"/>
<author>
<name>Howes, Neil</name>
</author>
<id>https://hdl.handle.net/2123/2720</id>
<updated>2026-06-12T07:53:46Z</updated>
<published>2004-01-01T00:00:00Z</published>
<summary type="text">Doubled Haploids in Wheat Breeding – Successes in Canada and Australia
Howes, Neil
</summary>
<dc:date>2004-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Bug-Damage Protease and Wheat Quality</title>
<link href="https://hdl.handle.net/2123/2705" rel="alternate"/>
<author>
<name>Sivri, Dilek</name>
</author>
<author>
<name>Wrigley, Colin W</name>
</author>
<id>https://hdl.handle.net/2123/2705</id>
<updated>2026-06-12T07:53:44Z</updated>
<published>2002-12-01T00:00:00Z</published>
<summary type="text">Bug-Damage Protease and Wheat Quality
Sivri, Dilek; Wrigley, Colin W
</summary>
<dc:date>2002-12-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Predicting Wheat Quality at Harvest</title>
<link href="https://hdl.handle.net/2123/2736" rel="alternate"/>
<author>
<name>Baratta, Marion</name>
</author>
<id>https://hdl.handle.net/2123/2736</id>
<updated>2026-06-12T07:53:44Z</updated>
<published>2005-11-01T00:00:00Z</published>
<summary type="text">Predicting Wheat Quality at Harvest
Baratta, Marion
</summary>
<dc:date>2005-11-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Workshop: Protein Structural Prediction for Mutagenesis</title>
<link href="https://hdl.handle.net/2123/2714" rel="alternate"/>
<author>
<name>Kaplan, Warren</name>
</author>
<id>https://hdl.handle.net/2123/2714</id>
<updated>2026-06-12T07:53:46Z</updated>
<published>2002-10-01T00:00:00Z</published>
<summary type="text">Workshop: Protein Structural Prediction for Mutagenesis
Kaplan, Warren
</summary>
<dc:date>2002-10-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Review of Program 2 – Products and Processing</title>
<link href="https://hdl.handle.net/2123/2696" rel="alternate"/>
<author>
<name/>
</author>
<id>https://hdl.handle.net/2123/2696</id>
<updated>2026-06-12T07:53:46Z</updated>
<published>2001-11-01T00:00:00Z</published>
<summary type="text">Review of Program 2 – Products and Processing
Johnson, Clare
</summary>
<dc:date>2001-11-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Blending: consequences for wheat breeding</title>
<link href="https://hdl.handle.net/2123/2728" rel="alternate"/>
<author>
<name>Tonkin, R. E</name>
</author>
<author>
<name>Cornish, G. B</name>
</author>
<id>https://hdl.handle.net/2123/2728</id>
<updated>2026-06-12T07:53:46Z</updated>
<published>2004-06-01T00:00:00Z</published>
<summary type="text">Blending: consequences for wheat breeding
Tonkin, R. E; Cornish, G. B
</summary>
<dc:date>2004-06-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Australian Wheat for the Sponge and Dough Bread Making Process</title>
<link href="https://hdl.handle.net/2123/2729" rel="alternate"/>
<author>
<name>Quail, Ken</name>
</author>
<author>
<name>Lever, Tessa</name>
</author>
<author>
<name>Martin, David</name>
</author>
<id>https://hdl.handle.net/2123/2729</id>
<updated>2026-06-12T07:53:41Z</updated>
<published>2004-11-01T00:00:00Z</published>
<summary type="text">Australian Wheat for the Sponge and Dough Bread Making Process
Quail, Ken; Lever, Tessa; Martin, David
</summary>
<dc:date>2004-11-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Enzymes in Industry - workshop</title>
<link href="https://hdl.handle.net/2123/2702" rel="alternate"/>
<author>
<name>Caldwell, Robert (ed)</name>
</author>
<id>https://hdl.handle.net/2123/2702</id>
<updated>2026-06-12T07:53:43Z</updated>
<published>2002-02-01T00:00:00Z</published>
<summary type="text">Enzymes in Industry - workshop
Caldwell, Robert (ed)
</summary>
<dc:date>2002-02-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Improving Gluten Production: Development of a New Salt-Washing Process</title>
<link href="https://hdl.handle.net/2123/2732" rel="alternate"/>
<author>
<name>Day, Li</name>
</author>
<author>
<name>Batey, Ian L</name>
</author>
<author>
<name>Wrigley, Colin W</name>
</author>
<author>
<name>Augustin, Mary-Anne</name>
</author>
<id>https://hdl.handle.net/2123/2732</id>
<updated>2026-06-12T07:53:43Z</updated>
<published>2005-02-01T00:00:00Z</published>
<summary type="text">Improving Gluten Production: Development of a New Salt-Washing Process
Day, Li; Batey, Ian L; Wrigley, Colin W; Augustin, Mary-Anne
</summary>
<dc:date>2005-02-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Identification of wheat varieties and glutenin subunits: capillary electrophoresis and computer-assisted interpretation of results</title>
<link href="https://hdl.handle.net/2123/2738" rel="alternate"/>
<author>
<name>Uthayakumaran, Surjani</name>
</author>
<author>
<name>Baratta, Marion</name>
</author>
<author>
<name>Batey, Ian L</name>
</author>
<author>
<name>Wrigley, Colin W</name>
</author>
<id>https://hdl.handle.net/2123/2738</id>
<updated>2026-06-12T07:53:40Z</updated>
<published>2005-11-01T00:00:00Z</published>
<summary type="text">Identification of wheat varieties and glutenin subunits: capillary electrophoresis and computer-assisted interpretation of results
Uthayakumaran, Surjani; Baratta, Marion; Batey, Ian L; Wrigley, Colin W
</summary>
<dc:date>2005-11-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Report on 2005 AACC International Annual Meeting, Orlando Florida, 11 – 14 Sept 05</title>
<link href="https://hdl.handle.net/2123/2737" rel="alternate"/>
<author>
<name>Rittau, Anneliese M</name>
</author>
<author>
<name>May, Natalie J</name>
</author>
<id>https://hdl.handle.net/2123/2737</id>
<updated>2026-06-12T07:53:40Z</updated>
<published>2005-11-01T00:00:00Z</published>
<summary type="text">Report on 2005 AACC International Annual Meeting, Orlando Florida, 11 – 14 Sept 05
Rittau, Anneliese M; May, Natalie J
</summary>
<dc:date>2005-11-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Guidelines for the safe manufacture of refrigerated wheat-flour noodles</title>
<link href="https://hdl.handle.net/2123/2710" rel="alternate"/>
<author>
<name>Brigitte, Cox</name>
</author>
<author>
<name>Huang, Yang</name>
</author>
<author>
<name>Jensen, Nancy</name>
</author>
<id>https://hdl.handle.net/2123/2710</id>
<updated>2026-06-12T07:53:40Z</updated>
<published>2003-05-01T00:00:00Z</published>
<summary type="text">Guidelines for the safe manufacture of refrigerated wheat-flour noodles
Brigitte, Cox; Huang, Yang; Jensen, Nancy
</summary>
<dc:date>2003-05-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>VAWCRC Participants’ Conference – Proceedings</title>
<link href="https://hdl.handle.net/2123/2697" rel="alternate"/>
<author>
<name/>
</author>
<id>https://hdl.handle.net/2123/2697</id>
<updated>2026-06-12T07:53:40Z</updated>
<published>2002-02-01T00:00:00Z</published>
<summary type="text">VAWCRC Participants’ Conference – Proceedings
Johnson, Clare
</summary>
<dc:date>2002-02-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Grain Science in Pacific Rim Countries</title>
<link href="https://hdl.handle.net/2123/2715" rel="alternate"/>
<author>
<name>Miskelly, Di</name>
</author>
<author>
<name>Wrigley, Colin</name>
</author>
<id>https://hdl.handle.net/2123/2715</id>
<updated>2026-06-12T07:53:40Z</updated>
<published>2003-04-01T00:00:00Z</published>
<summary type="text">Grain Science in Pacific Rim Countries
Miskelly, Di; Wrigley, Colin
</summary>
<dc:date>2003-04-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Replacement of Chlorination Treatment for Cake Flours</title>
<link href="https://hdl.handle.net/2123/2730" rel="alternate"/>
<author>
<name>Quail, Ken</name>
</author>
<author>
<name>Germaine, Kirsty</name>
</author>
<author>
<name>Walker, Chuck</name>
</author>
<id>https://hdl.handle.net/2123/2730</id>
<updated>2026-06-12T07:53:40Z</updated>
<published>2004-10-01T00:00:00Z</published>
<summary type="text">Replacement of Chlorination Treatment for Cake Flours
Quail, Ken; Germaine, Kirsty; Walker, Chuck
</summary>
<dc:date>2004-10-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Microbiological survey of steamed bread products from Asian grocery stores in Sydney – Part 4</title>
<link href="https://hdl.handle.net/2123/2713" rel="alternate"/>
<author>
<name>Huang, Yang</name>
</author>
<author>
<name>Jensen, Nancy</name>
</author>
<author>
<name>Hocking, Ailsa</name>
</author>
<author>
<name>Miskelly, Di</name>
</author>
<id>https://hdl.handle.net/2123/2713</id>
<updated>2026-06-12T07:53:42Z</updated>
<published>2003-06-01T00:00:00Z</published>
<summary type="text">Microbiological survey of steamed bread products from Asian grocery stores in Sydney – Part 4
Huang, Yang; Jensen, Nancy; Hocking, Ailsa; Miskelly, Di
</summary>
<dc:date>2003-06-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Studies on the microbiological safety of breadcrumb products – Part 3</title>
<link href="https://hdl.handle.net/2123/2726" rel="alternate"/>
<author>
<name>Huang, Yang</name>
</author>
<author>
<name>Hocking, Ailsa</name>
</author>
<author>
<name>Jensen, Nancy</name>
</author>
<author>
<name>Miskelly, Di</name>
</author>
<id>https://hdl.handle.net/2123/2726</id>
<updated>2026-06-12T07:53:41Z</updated>
<published>2004-06-01T00:00:00Z</published>
<summary type="text">Studies on the microbiological safety of breadcrumb products – Part 3
Huang, Yang; Hocking, Ailsa; Jensen, Nancy; Miskelly, Di
</summary>
<dc:date>2004-06-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Production, Marketing and Distribution of QAL2000: Northern NSW &amp; Southern Qld</title>
<link href="https://hdl.handle.net/2123/2701" rel="alternate"/>
<author>
<name>Austgrains International</name>
</author>
<id>https://hdl.handle.net/2123/2701</id>
<updated>2026-06-12T07:53:42Z</updated>
<published>2002-11-01T00:00:00Z</published>
<summary type="text">Production, Marketing and Distribution of QAL2000: Northern NSW &amp; Southern Qld
Austgrains International
</summary>
<dc:date>2002-11-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Grains Research Organisations Worldwide</title>
<link href="https://hdl.handle.net/2123/2721" rel="alternate"/>
<author>
<name>Skerritt, John</name>
</author>
<id>https://hdl.handle.net/2123/2721</id>
<updated>2026-06-12T07:53:42Z</updated>
<published>2004-01-01T00:00:00Z</published>
<summary type="text">Grains Research Organisations Worldwide
Skerritt, John
</summary>
<dc:date>2004-01-01T00:00:00Z</dc:date>
</entry>
</feed>
